New report helps businesses tackle race representation

A new report by Management School Professor, Lilian Otaye-Ebede, aims to help business tackle race representation within their organisations.

Brett Centre for Entrepreneurship and the Centre for Organisational and Employee Wellbeing host joint workshop

Colleagues from Centre for Organisational and Employee Wellbeing join workplace diversity event

Colleagues from the Management School's Centre for Organisational and Employee Wellbeing (COEW) joined the informative session led by Aaron & Partners LLP, 'Navigating the Modern Workplace: Embracing Change, Diversity and Wellbeing'.

Management School hosts 'AI technologies and the future of management' workshop

Across 21-22 September the Management School hosted a two-day ‘AI technologies and the future of management’ workshop that set out to discuss the impact of Artificial Intelligence (AI) technologies in the future of management practice, research and education.

Management School launches new Centre for Organisational and Employee Wellbeing

The Management School is launching its new Research Centre for Organisational and Employee Wellbeing on 19 October 2022, building on the School’s long-standing track record of wellbeing related research, and its commitment to research relevant to contemporary issues in society.

Management School launches two new research centres as part of its 20th anniversary

The University of Liverpool Management School (ULMS) has expanded its research on contemporary issues in society, with the launch of two new centres specialising in business sustainability and employee wellbeing.

Mark Diacono visits Management School for ‘Vegetal Thinking: Managing Plants for Wellbeing’ seminar

Professor Bobby Banerjee delivers insightful lecture on the impact of slavery in higher education

Bayes Business School Professor of Sustainability, Bobby Banerjee, was invited by the Management School and delivered an insightful lecture on modern slavery and the colonial legacies in British higher education, specifically on business and management studies.

Research centres collaborate to explore the harmful effects of the UK industrialised food system

Food and diet are major contributors to global ill-health and environmental degradation.

Symposium explores Organisational Securitisation amidst Global Challenges

The School’s Centre for Organisational and Employee Wellbeing (COEW) hosted a one-day symposium addressing the rise of organisational securitisation amidst growing global challenges such as war, disease, and climate emergencies.