Campus Food & Drink recognises its responsibility to carry out its procurement activities in an environmentally and socially responsible manner, and the considerable influence we have in using our buying power to encourage healthy and sustainable food production and consumption.

Our vision is ‘the right products in the right places at the right times.’

Everything we do will be based on catering excellence and sustainable practices.

This policy aims to align with the University strategy and wider commitments, including life-long knowledge and healthy eating habits for all, health initiatives from sport, medical and research colleagues and boosting local economy and support local businesses.

The purpose of the policy is to set out Catering Services standards and aspirations for sustainable procurement and service of food across all catering outlets.

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