Publications
Selected publications
- Drugs from daffodils (Journal article - 2011)
- RrmA regulates the stability of specific transcripts in response to both nitrogen source and oxidative stress. (Journal article - 2013)
- The Biosynthesis of Volatile Sulfur Flavour Compounds (Chapter - 2010)
- Proteomic and transcriptomic analysis reveals evidence for the basis of salt sensitivity in Thai jasmine rice (<i>Oryza sativa</i> L. cv. KDML 105) (Journal article - 2011)
- Assessment of the flavour of fresh uncooked onions by taste‐panels and analysis of flavour precursors, pyruvate and sugars (Journal article - 2005)
2025
The Botanical University Challenge: Bridging isolation and empowering plant‐aware students
Hall, H., Stroud, S., Culham, A., Clubbe, C., Batke, S., Medcalf, S., . . . Mitchley, J. (n.d.). The Botanical University Challenge: Bridging isolation and empowering plant‐aware students. PLANTS, PEOPLE, PLANET. doi:10.1002/ppp3.10636
2022
Biologically active Amaryllidaceae alkaloids in<i> Narcissus</i><i> pseudonarcissus</i> cv. Carlton and Andrew's Choice dormant bulbs
Das, A., Ferdausi, A., Chang, X., & Jones, M. (2022). Biologically active Amaryllidaceae alkaloids in<i> Narcissus</i><i> pseudonarcissus</i> cv. Carlton and Andrew's Choice dormant bulbs. INDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCES, 13(2), 144-155. doi:10.56042/ijnpr.v13i2.51337
2021
Transcriptomic analysis for differential expression of genes involved in secondary metabolite production in Narcissus pseudonarcissus field derived bulb and in vitro callus
Ferdausi, A., Chang, X., & Jones, M. (2021). Transcriptomic analysis for differential expression of genes involved in secondary metabolite production in Narcissus pseudonarcissus field derived bulb and in vitro callus. Industrial Crops and Products, 168, 113615. doi:10.1016/j.indcrop.2021.113615
Enhancement of galanthamine production through elicitation and NMR-based metabolite profiling in Narcissus pseudonarcissus cv. Carlton in vitro callus cultures
Ferdausi, A., Chang, X., & Jones, M. (2021). Enhancement of galanthamine production through elicitation and NMR-based metabolite profiling in Narcissus pseudonarcissus cv. Carlton in vitro callus cultures. In Vitro Cellular and Developmental Biology: Plant, 57(3), 435-446. doi:10.1007/s11627-020-10139-z
Relative expression of putative genes involved in galanthamine and other Amaryllidaceae alkaloids biosynthesis in Narcissus field and in vitro tissues.
Aleya, F., Xianmin, C., Anthony, H., & Meriel, J. (2021). Relative expression of putative genes involved in galanthamine and other Amaryllidaceae alkaloids biosynthesis in Narcissus field and in vitro tissues.. Gene, 774, 145424. doi:10.1016/j.gene.2021.145424
2020
Galanthamine production in tissue culture and metabolomic study on Amaryllidaceae alkaloids in Narcissus pseudonarcissus cv. Carlton
Ferdausi, A., Chang, X., Hall, A., & Jones, M. (2020). Galanthamine production in tissue culture and metabolomic study on Amaryllidaceae alkaloids in Narcissus pseudonarcissus cv. Carlton. Industrial Crops and Products, 144, 112058. doi:10.1016/j.indcrop.2019.112058
2019
A comparison of doctoral training in biomedicine and medicine for some UK and Scandinavian graduate programmes: learning from each other
Williams, A., Jones, M. G., Jonsson, R., Harris, R. A., & Mulvany, M. J. (2019). A comparison of doctoral training in biomedicine and medicine for some UK and Scandinavian graduate programmes: learning from each other. FEBS OPEN BIO, 9(5), 830-839. doi:10.1002/2211-5463.12629
2017
A metabolomics and transcriptomics comparison of Narcissus pseudonarcissus cv. Carlton field and in vitro tissues in relation to alkaloid production
Ferdausi, A., & Ferdausi, A. (2017, April 28). A metabolomics and transcriptomics comparison of Narcissus pseudonarcissus cv. Carlton field and in vitro tissues in relation to alkaloid production.
2015
Coevolution can explain defensive secondary metabolite diversity in plants
Speed, M., Fenton, A., Jones, M., Ruxton, G., & Brockhurst, M. (2015). Coevolution can explain defensive secondary metabolite diversity in plants. New Phytologist, 208(4), 1251-1263. doi:10.1111/nph.13560
2013
RrmA regulates the stability of specific transcripts in response to both nitrogen source and oxidative stress.
Krol, K., Morozov, I. Y., Jones, M. G., Wyszomirski, T., Weglenski, P., Dzikowska, A., & Caddick, M. X. (2013). RrmA regulates the stability of specific transcripts in response to both nitrogen source and oxidative stress.. Molecular microbiology, 89(5), 975-988. doi:10.1111/mmi.12324
2012
mRNA 3′ Tagging Is Induced by Nonsense-Mediated Decay and Promotes Ribosome Dissociation
Morozov, I. Y., Jones, M. G., Gould, P. D., Crome, V., Wilson, J. B., Hall, A. J. W., . . . Caddick, M. X. (2012). mRNA 3′ Tagging Is Induced by Nonsense-Mediated Decay and Promotes Ribosome Dissociation. MOLECULAR AND CELLULAR BIOLOGY, 32(13), 2585-2595. doi:10.1128/MCB.00316-12
2011
Proteomic and transcriptomic analysis reveals evidence for the basis of salt sensitivity in Thai jasmine rice (<i>Oryza sativa</i> L. cv. KDML 105)
Jankangram, W., Thammasirirak, S., Jones, M. G., Hartwell, J., & Theerakulpisut, P. (2011). Proteomic and transcriptomic analysis reveals evidence for the basis of salt sensitivity in Thai jasmine rice (<i>Oryza sativa</i> L. cv. KDML 105). AFRICAN JOURNAL OF BIOTECHNOLOGY, 10(72), 16157-16166. doi:10.5897/AJB11.1559
Drugs from daffodils
Jones, M. G., Pulman, J., & Walker, T. (2011). Drugs from daffodils. Chemistry and Industry, (4), 18-20.
2010
The Biosynthesis of Volatile Sulfur Flavour Compounds
Jones, M. G. (2010). The Biosynthesis of Volatile Sulfur Flavour Compounds. In Unknown Book (pp. 203-229). Wiley. doi:10.1002/9780470669532.ch8
CUCU Modification of mRNA Promotes Decapping and Transcript Degradation in <i>Aspergillus nidulans</i>
Morozov, I. Y., Jones, M. G., Razak, A. A., Rigden, D. J., & Caddick, M. X. (2010). CUCU Modification of mRNA Promotes Decapping and Transcript Degradation in <i>Aspergillus nidulans</i>. MOLECULAR AND CELLULAR BIOLOGY, 30(2), 460-469. doi:10.1128/MCB.00997-09
Distinct roles for Caf1, Ccr4, Edc3 and CutA in the co-ordination of transcript deadenylation, decapping and P-body formation in <i>Aspergillus nidulans</i>
Morozov, I. Y., Jones, M. G., Spiller, D. G., Rigden, D. J., Dattenboeck, C., Novotny, R., . . . Caddick, M. X. (2010). Distinct roles for Caf1, Ccr4, Edc3 and CutA in the co-ordination of transcript deadenylation, decapping and P-body formation in <i>Aspergillus nidulans</i>. MOLECULAR MICROBIOLOGY, 76(2), 503-516. doi:10.1111/j.1365-2958.2010.07118.x
Knowing your Alliums
Jones, M. (2010). Knowing your Alliums. Chemistry and Industry, 3.
2009
The 2008 update of the Aspergillus nidulans genome annotation: a community effort.
Wortman, J. R., Gilsenan, J. M., Joardar, V., Deegan, J., Clutterbuck, J., Andersen, M. R., . . . Turner, G. (2009). The 2008 update of the Aspergillus nidulans genome annotation: a community effort.. Fungal genetics and biology : FG & B, 46 Suppl 1, S2-13. doi:10.1016/j.fgb.2008.12.003
2008
Formation of vegetable flavour
Jones, M. G. (2008). Formation of vegetable flavour. In B. Brücker, & S. G. Wyllie (Eds.), Fruit and Vegetable Flavour: recent advances and future prospects. (pp. 71-102). Cambridge: Woodhead Publishing Ltd.
2007
The Biochemical and Physiological Genesis of Alliin in Garlic
Jones, M. G., Colin, H. A., Tregova, A., Trueman, L., Brown, L., Cosstick, R., . . . Thomas, B. (2007). The Biochemical and Physiological Genesis of Alliin in Garlic. Medicinal and Aromatic Plant Science and Biotechnology, 1(1).
The first filamentous fungal genome sequences: Aspergillus leads the way for essential everyday resources or dusty museum specimens?
Jones, M. G. (2007). The first filamentous fungal genome sequences: Aspergillus leads the way for essential everyday resources or dusty museum specimens?. Microbiology (Reading, England), 153(Pt 1), 1-6. doi:10.1099/mic.0.2006/001479-0
2006
Opposing signals differentially regulate transcript stability in Aspergillus nidulans.
Caddick, M. X., Jones, M. G., van Tonder, J. M., Le Cordier, H., Narendja, F., Strauss, J., & Morozov, I. Y. (2006). Opposing signals differentially regulate transcript stability in Aspergillus nidulans.. Molecular microbiology, 62(2), 509-519. doi:10.1111/j.1365-2958.2006.05383.x
Effect of low storage temperature on some of the flavour precursors in garlic (Allium sativum).
Hughes, J., Collin, H. A., Tregova, A., Tomsett, A. B., Cosstick, R., & Jones, M. G. (2006). Effect of low storage temperature on some of the flavour precursors in garlic (Allium sativum).. Plant foods for human nutrition (Dordrecht, Netherlands), 61(2), 81-85. doi:10.1007/s11130-006-0018-4
2005
Genetic analysis of the TOR pathway in Aspergillus nidulans.
Fitzgibbon, G. J., Morozov, I. Y., Jones, M. G., & Caddick, M. X. (2005). Genetic analysis of the TOR pathway in Aspergillus nidulans.. Eukaryotic cell, 4(9), 1595-1598. doi:10.1128/ec.4.9.1595-1598.2005
Assessment of the flavour of fresh uncooked onions by taste‐panels and analysis of flavour precursors, pyruvate and sugars
Crowther, T., Collin, H. A., Smith, B., Tomsett, A. B., O'Connor, D., & Jones, M. G. (2005). Assessment of the flavour of fresh uncooked onions by taste‐panels and analysis of flavour precursors, pyruvate and sugars. Journal of the Science of Food and Agriculture, 85(1), 112-120. doi:10.1002/jsfa.1966
SULFUR BIOCHEMISTRY OF GARLIC: THE BIOSYNTHESIS OF FLAVOR PRECURSORS
Collin, H. A., Hughes, J., Tregova, A., Milne, J. G. C., van der Werff, G., Wilkinson, M., . . . Thomas, B. (2005). SULFUR BIOCHEMISTRY OF GARLIC: THE BIOSYNTHESIS OF FLAVOR PRECURSORS. In Acta Horticulturae (pp. 165-172). International Society for Horticultural Science (ISHS). doi:10.17660/actahortic.2005.688.20
Synthesis of the flavour precursor, alliin, in garlic tissue cultures.
Hughes, J., Tregova, A., Tomsett, A. B., Jones, M. G., Cosstick, R., & Collin, H. A. (2005). Synthesis of the flavour precursor, alliin, in garlic tissue cultures.. Phytochemistry, 66(2), 187-194. doi:10.1016/j.phytochem.2004.11.009
2004
Biosynthesis of the flavour precursors of onion and garlic.
Jones, M. G., Hughes, J., Tregova, A., Milne, J., Tomsett, A. B., & Collin, H. A. (2004). Biosynthesis of the flavour precursors of onion and garlic.. Journal of experimental botany, 55(404), 1903-1918. doi:10.1093/jxb/erh138
Morphological and biochemical response of carrots to Pythium violae, causative agent of Cavity Spot
Cooper, C., Isaac, S., Jones, M. G., Crowther, T., Smith, B. M., & Collin, H. A. (2004). Morphological and biochemical response of carrots to Pythium violae, causative agent of Cavity Spot. Physiological and Molecular Plant Pathology, 64(1), 27-35. doi:10.1016/j.pmpp.2004.04.005
2003
Kazemitabar, S. K., Tomsett, A. B., Collin, H. A., Wilkinson, M. C., & Jones, M. G. (2003). Unknown Title. Euphytica, 129(2), 193-200. doi:10.1023/a:1021975118340
Plant foods for human nutrition
Haq, M. A., Collin, H. A., Tomsett, A. B., & Jones, M. G. (2003). Plant foods for human nutrition. Physiological And Molecular Plant Pathology, 62(3), 85-87. doi:10.1007/511130-006-0018-4
2002
Significant variation exists among laboratories measuring onion bulb quality traits
Havey, M. J., Cantwell, M., Jones, M. G., Jones, R. W., Schmidt, N. E., Uhlig, J., . . . Yoo, K. S. (2002). Significant variation exists among laboratories measuring onion bulb quality traits. Hortscience, 37(7), 1086-1087.
2001
Characterization of nitrogen metabolite signalling in Aspergillus via the regulated degradation of areA mRNA.
Morozov, I. Y., Galbis-Martinez, M., Jones, M. G., & Caddick, M. X. (2001). Characterization of nitrogen metabolite signalling in Aspergillus via the regulated degradation of areA mRNA.. Molecular microbiology, 42(1), 269-277. doi:10.1046/j.1365-2958.2001.02636.x
The Aspergillus nidulans GATA transcription factor gene areB encodes at least three proteins and features three classes of mutation.
Conlon, H., Zadra, I., Haas, H., Arst, H. N., Jones, M. G., & Caddick, M. X. (2001). The Aspergillus nidulans GATA transcription factor gene areB encodes at least three proteins and features three classes of mutation.. Molecular microbiology, 40(2), 361-375. doi:10.1046/j.1365-2958.2001.02399.x