Research outputs
2025
Food in the news: effects of exposure to information about ultra-processed vs. high in nutrients of concern foods on consumer perceptions and intake.
Gough, T., Cummings, J. R., Evans, R., Hill, S., Jones, A., & Robinson, E. (2025). Food in the news: effects of exposure to information about ultra-processed vs. high in nutrients of concern foods on consumer perceptions and intake.. Appetite, 214, 108217. doi:10.1016/j.appet.2025.108217
2024
Non-nutritive sweetened beverages versus water after a 52-week weight management programme: a randomised controlled trial
Harrold, J. A., Hill, S., Radu, C., Thomas, P., Thorp, P., Hardman, C. A., . . . Halford, J. C. G. (2023). Non-nutritive sweetened beverages versus water after a 52-week weight management programme: a randomised controlled trial. INTERNATIONAL JOURNAL OF OBESITY. doi:10.1038/s41366-023-01393-3
2023
Effects of non-nutritive sweetened beverages versus water after a 12-week weight-loss program: A randomized controlled trial
Harrold, J. A. A., Hill, S., Radu, C., Thomas, P., Thorp, P., Hardman, C. A. A., . . . Halford, J. C. G. (2023). Effects of non-nutritive sweetened beverages versus water after a 12-week weight-loss program: A randomized controlled trial. OBESITY, 31(8), 1996-2008. doi:10.1002/oby.23796