Research outputs
2025
Food in the news: effects of exposure to information about ultra-processed vs. high in nutrients of concern foods on consumer perceptions and intake.
Gough, T., Cummings, J. R., Evans, R., Hill, S., Jones, A., & Robinson, E. (2025). Food in the news: effects of exposure to information about ultra-processed vs. high in nutrients of concern foods on consumer perceptions and intake.. Appetite, 214, 108217. doi:10.1016/j.appet.2025.108217
Comparing the impact of feedback on excess calories and physical activity calorie equivalent (PACE) information on consumer behaviour in an online hypothetical restaurant setting.
Jones, A., Gough, T., Evans, R., Finlay, A., Duckworth, J. J., Burton, S., . . . Robinson, E. (2025). Comparing the impact of feedback on excess calories and physical activity calorie equivalent (PACE) information on consumer behaviour in an online hypothetical restaurant setting.. Appetite, 216, 108303. doi:10.1016/j.appet.2025.108303
Examining the impact of a 5-day nature connectedness intervention on fruit and vegetable intake
Clarke, K., Gough, T., Schofield, K., & Hardman, C. (2025). Examining the impact of a 5-day nature connectedness intervention on fruit and vegetable intake. Appetite, 213, 108075. doi:10.1016/j.appet.2025.108075
The effect of stealth vs. declared reductions to lunch meal portion size on subsequent energy intake: A randomised control experiment.
Gough, T., Brealey, J., Finlay, A., Jones, A., & Robinson, E. (2025). The effect of stealth vs. declared reductions to lunch meal portion size on subsequent energy intake: A randomised control experiment.. Appetite, 213, 108090. doi:10.1016/j.appet.2025.108090
The impact of food insecurity on amount of food eaten after completing exercise
Keenan, G. S., Hardman, C. A., & Gough, T. (2025). The impact of food insecurity on amount of food eaten after completing exercise. Appetite, 213, 108098. doi:10.1016/j.appet.2025.108098
The effect of stealth vs. declared reductions to lunch meal portion size on subsequent energy intake: A randomised control experiment.
Gough, T., Brealey, J., Finlay, A., Jones, A., & Robinson, E. (2025). The effect of stealth vs. declared reductions to lunch meal portion size on subsequent energy intake: A randomised control experiment.. Food Quality and Preference, 127, 105443. doi:10.1016/j.foodqual.2025.105443
Investigating the mediating role of physical activity within the association between food insecurity and BMI.
Gough, T., Brown, O., Christiansen, P., Hardman, C. A., & Keenan, G. S. (2025). Investigating the mediating role of physical activity within the association between food insecurity and BMI.. Appetite, 204, 107724. doi:10.1016/j.appet.2024.107724
2024
Does menu calorie labelling cause or exacerbate eating disorders?
Brealey, J., Evans, R., Finlay, A., Gough, T., Polden, M., Putra, I. G. N. E., . . . Robinson, E. (2024). Does menu calorie labelling cause or exacerbate eating disorders?. International journal of obesity (2005), 48(12), 1679-1683. doi:10.1038/s41366-024-01622-3
Two online randomised controlled trials examining effects of alcohol calorie labelling on hypothetical ordering of calories from alcohol and food.
Jones, A., Gough, T., & Robinson, E. (2024). Two online randomised controlled trials examining effects of alcohol calorie labelling on hypothetical ordering of calories from alcohol and food.. Appetite, 200, 107548. doi:10.1016/j.appet.2024.107548
Examining the impact of virtual reality nature exposure on healthy and unhealthy energy intake
Clarke, K., Gough, T., & Hardman, C. (2024). Examining the impact of virtual reality nature exposure on healthy and unhealthy energy intake. Appetite, 199, 107494. doi:10.1016/j.appet.2024.107494
Investigating the mediating role of physical activity within the association between food insecurity and BMI
Gough, T., Brown, O., Christiansen, P., Hardman, C. A., & Keenan, G. S. (2024). Investigating the mediating role of physical activity within the association between food insecurity and BMI. Appetite, 199, 107447. doi:10.1016/j.appet.2024.107447
Consumer Awareness, Perceptions and Avoidance of Ultra-Processed Foods: A Study of UK Adults in 2024.
Robinson, E., Cummings, J. R., Gough, T., Jones, A., & Evans, R. (2024). Consumer Awareness, Perceptions and Avoidance of Ultra-Processed Foods: A Study of UK Adults in 2024.. Foods (Basel, Switzerland), 13(15), 2317. doi:10.3390/foods13152317
The Development and Validation of the Food Insecurity Physical Activity Concerns Scale
Gough, T., Christiansen, P., Hardman, C. A., & Keenan, G. S. (2024). The Development and Validation of the Food Insecurity Physical Activity Concerns Scale. Appetite, 107516. doi:10.1016/j.appet.2024.107516
Consumer awareness, perceptions and avoidance of ultra-processed foods: A study of UK adults in 2024
2023
Evaluating the Pedagogical Effectiveness of Study Preregistration in the Undergraduate Dissertation
Pownall, M., Pennington, C. R., Norris, E., Juanchich, M., Smailes, D., Russell, S., . . . Clark, K. (2023). Evaluating the Pedagogical Effectiveness of Study Preregistration in the Undergraduate Dissertation. Advances in Methods and Practices in Psychological Science, 6(4). doi:10.1177/25152459231202724
The Development and Validation of the Food Insecurity Physical Activity Scale
Gough, T., Christiansen, P., Hardman, C. A., & Keenan, G. S. (2023). The Development and Validation of the Food Insecurity Physical Activity Scale. Appetite, 189, 106919. doi:10.1016/j.appet.2023.106919
Evaluating the pedagogical effectiveness of study preregistration in the undergraduate dissertation: A Registered Report
The Labels and Models Used to Describe Problematic Substance Use Impact Discrete Elements of Stigma: A Registered Report
Pennington, C. R., Monk, R. L., Heim, D., Rose, A. K., Gough, T., Clarke, R., . . . Jones, A. (2023). The Labels and Models Used to Describe Problematic Substance Use Impact Discrete Elements of Stigma: A Registered Report. PSYCHOLOGY OF ADDICTIVE BEHAVIORS, 37(6), 723-733. doi:10.1037/adb0000919
The labels and models used to describe problematic substance use impact discrete elements of stigma: A Registered Report
2021
The effect of acute alcohol consumption on meal memory and subsequent food intake: Two laboratory experiments
Gough, T., Christiansen, P., Rose, A., & Hardman, C. (2021). The effect of acute alcohol consumption on meal memory and subsequent food intake: Two laboratory experiments. Appetite. doi:10.1016/j.appet.2021.105225
Out of the lab and into the wild: The influence of portion size on food intake in laboratory vs. real-world settings
Gough, T., Haynes, A., Clarke, K., Hansell, A., Kaimkhani, M., Price, B., . . . Robinson, E. (2021). Out of the lab and into the wild: The influence of portion size on food intake in laboratory vs. real-world settings. APPETITE, 162. doi:10.1016/j.appet.2021.105160
The effect of alcohol on food-related attentional bias, food reward and intake: two experimental studies.
Gough, T., Christiansen, P., Rose, A., & Hardman, C. (2021). The effect of alcohol on food-related attentional bias, food reward and intake: two experimental studies.. Appetite. doi:10.1016/j.appet.2021.105173
Alcohol before or after lunch: effects on episodic meal memory and subsequent food intake.
Gough, T., Christiansen, P., Rose, A. K., & Hardman, C. A. (2021). Alcohol before or after lunch: effects on episodic meal memory and subsequent food intake.. Appetite, 157, 104952. doi:10.1016/j.appet.2020.104952
2020
Sweet satiation: Acute effects of consumption of sweet drinks on appetite for and intake of sweet and non-sweet foods
Rogers, P. J., Ferriday, D., Irani, B., Hoi, J. K. H., England, C. Y., Bajwa, K. K., & Gough, T. (2020). Sweet satiation: Acute effects of consumption of sweet drinks on appetite for and intake of sweet and non-sweet foods. APPETITE, 149. doi:10.1016/j.appet.2020.104631
2019
Point of choice kilocalorie labelling in the UK eating out of home sector: a descriptive study of major chains
Robinson, E., Burton, S., Gough, T., Jones, A., & Haynes, A. (2019). Point of choice kilocalorie labelling in the UK eating out of home sector: a descriptive study of major chains. BMC PUBLIC HEALTH, 19. doi:10.1186/s12889-019-7017-5