Research outputs
2024
Examining the impact of virtual reality nature exposure on healthy and unhealthy energy intake
Clarke, K., Gough, T., & Hardman, C. (2024). Examining the impact of virtual reality nature exposure on healthy and unhealthy energy intake. Appetite, 199, 107494. doi:10.1016/j.appet.2024.107494
Impact of dishware size on energy intake in adult females: A randomized control trial examining effects on within-meal and post-meal energy intake.
Langfield, T., Clarke, K., Sadab, A. A., Jones, A., & Robinson, E. (2024). Impact of dishware size on energy intake in adult females: A randomized control trial examining effects on within-meal and post-meal energy intake.. Appetite, 197, 107296. doi:10.1016/j.appet.2024.107296
2023
A Change of Scenery: Does Exposure to Images of Nature Affect Delay Discounting and Food Desirability?
Clarke, K., Higgs, S., Holley, C., Jones, A., Marty, L., & Hardman, C. (2023). A Change of Scenery: Does Exposure to Images of Nature Affect Delay Discounting and Food Desirability?. Appetite, 189, 106931. doi:10.1016/j.appet.2023.106931
Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized controlled trials (vol 20, 53, 2023)
Langfeld, T., Clarke, K., Marty, L., Jones, A., & Robinson, E. (2023). Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized controlled trials (vol 20, 53, 2023). INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 20(1). doi:10.1186/s12966-023-01492-4
Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized controlled trials.
Langfield, T., Clarke, K., Marty, L., Jones, A., & Robinson, E. (2023). Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized controlled trials.. The international journal of behavioral nutrition and physical activity, 20(1), 53. doi:10.1186/s12966-023-01453-x
Socioeconomic position and the effect of energy labelling on consumer behaviour: a systematic review and meta-analysis.
Robinson, E., Polden, M., Langfield, T., Clarke, K., Calvert, L., Colombet, Z., . . . Jones, A. (2023). Socioeconomic position and the effect of energy labelling on consumer behaviour: a systematic review and meta-analysis.. The international journal of behavioral nutrition and physical activity, 20(1), 10. doi:10.1186/s12966-023-01418-0
2022
Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized control trials
Exploring Resilience in UK-Based Domiciliary Care Workers before and during the COVID-19 Pandemic
Donnellan, W. J., Hirons, A., Clarke, K., Muinos, C., & McCabe, L. (2022). Exploring Resilience in UK-Based Domiciliary Care Workers before and during the COVID-19 Pandemic. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 19(23). doi:10.3390/ijerph192316128
Socioeconomic position and the effect of portion size reduction: a 1-day dietary behaviour experimental study
Clarke, K., Langfield, T., Sadab, A. A., Marty, L., Jones, A., & Robinson, E. (2022). Socioeconomic position and the effect of portion size reduction: a 1-day dietary behaviour experimental study. Appetite, 179, 106257. doi:10.1016/j.appet.2022.106257
2021
A Change of Scenery: Does Exposure to Images of Nature Affect Delay Discounting and Food Desirability?
Clarke, K., Higgs, S., Holley, C. E., Jones, A., Marty, L., & Hardman, C. A. (2021). A Change of Scenery: Does Exposure to Images of Nature Affect Delay Discounting and Food Desirability?. FRONTIERS IN PSYCHOLOGY, 12. doi:10.3389/fpsyg.2021.782056
A change of scenery: Does exposure to images of nature affect delay discounting and food desirability?
Out of the lab and into the wild: The influence of portion size on food intake in laboratory vs. real-world settings
Gough, T., Haynes, A., Clarke, K., Hansell, A., Kaimkhani, M., Price, B., . . . Robinson, E. (2021). Out of the lab and into the wild: The influence of portion size on food intake in laboratory vs. real-world settings. APPETITE, 162. doi:10.1016/j.appet.2021.105160