Currently Global Head of Sustainability at international food and drink group Princes, Paul leads the company’s environmental and social sustainability approach across its supply chains.
Paul is a Board member and Director of the Ethical Trading Initiative and Food Network for Ethical Trade.
He is also a Chartered Environmentalist, and Member of both the Chartered Institute of Procurement and Supply (CIPS) and Institute for Environmental Management & Assessment (IEMA).
Paul is currently undertaking a Masters in Sustainability at the University of Cranfield having completed a postgraduate from the University of Cambridge’s Institute for Sustainability Leadership.
Paul has a passion for leading sustained improvements in global value chains and motivating others to do the same.
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