2023
Boyland, E., Maden, M., Coates, A. E., Masterson, T. D., Alblas, M. C., Bruce, A. S., & Roberts, C. A. (2023). Food and non-alcoholic beverage marketing in children and adults: A systematic review and activation likelihood estimation meta-analysis of functional magnetic resonance imaging studies. OBESITY REVIEWS. doi:10.1111/obr.13643DOI: 10.1111/obr.13643
Blanchard, L., Conway‐Moore, K., Aguiar, A., Önal, F., Rutter, H., Helleve, A., . . . Knai, C. (2023). Associations between social media, adolescent mental health, and diet: A systematic review. Obesity Reviews, 24(S2). doi:10.1111/obr.13631DOI: 10.1111/obr.13631
Finlay, A., Boyland, E., Jones, A., Witkam, R., & Robinson, E. (2023). The impact of calorie labelling and proportional pricing on out of home food orders: a randomised controlled trial study using a virtual food and drink delivery app. INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 20(1). doi:10.1186/s12966-023-01513-2DOI: 10.1186/s12966-023-01513-2
Rajeev, S., Roberts, C., Brown, E., Sprung, V., Harrold, J., Halford, J., . . . Wilding, J. (2023). No evidence of compensatory changes in energy balance, despite reductions in body weight and liver fat, during dapagliflozin treatment in type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled, cross-over trial (ENERGIZE). Diabetes, Obesity and Metabolism: a journal of pharmacology and therapeutics. doi:10.1111/dom.15257DOI: 10.1111/dom.15257
McKevitt, S., White, M., Petticrew, M., Summerbell, C., Vasiljevic, M., Boyland, E., . . . Vamos, E. P. (2023). Characterizing restrictions on commercial advertising and sponsorship of harmful commodities in local government policies: a nationwide study in England. JOURNAL OF PUBLIC HEALTH. doi:10.1093/pubmed/fdad155DOI: 10.1093/pubmed/fdad155
Randle, M., Roberts, C., Boyland, E., & Christiansen, P. (2023). A systematic review of ecological momentary assessment studies of appetite and affect in the experience of temptations and lapses during weight loss dieting. Obesity Reviews, 24(9). doi:10.1111/obr.13596DOI: 10.1111/obr.13596
Evans, R., Christiansen, P., Masterson, T., Pollack, C., Albadri, S., & Boyland, E. (2023). Recall of food marketing on videogame livestreaming platforms: Associations with adolescent diet-related behaviours and health. APPETITE, 186. doi:10.1016/j.appet.2023.106584DOI: 10.1016/j.appet.2023.106584
Petrican, R., Fornito, A., & Boyland, E. (2023). Lifestyle Factors Counteract the Neurodevelopmental Impact of Genetic Risk for Accelerated Brain Aging in Adolescence.. Biological psychiatry, S0006-3223(23)01396-3. doi:10.1016/j.biopsych.2023.06.023DOI: 10.1016/j.biopsych.2023.06.023
Olstad, D. L., & Boyland, E. (2023). Towards effective restriction of unhealthy food marketing to children: unlocking the potential of artificial intelligence. INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 20(1). doi:10.1186/s12966-023-01458-6DOI: 10.1186/s12966-023-01458-6
Nieto, C., Espinosa, F., Valero-Morales, I., Boyland, E., Kent, M. P., Tatlow-Golden, M., . . . Barquera, S. (2023). Digital food and beverage marketing appealing to children and adolescents: An emerging challenge in Mexico. PEDIATRIC OBESITY. doi:10.1111/ijpo.13036DOI: 10.1111/ijpo.13036
Championing the use of people-first language in childhood overweight and obesity to address weight bias and stigma: A joint statement from the European-Childhood-Obesity-Group (ECOG), the European-Coalition-for-People-Living-with-Obesity (ECPO), the International-Paediatric-Association (IPA), Obesity-Canada, the European-Association-for-the-Study-of-Obesity Childhood-Obesity-Task-Force (EASO-COTF), Obesity Action Coalition (OAC), The Obesity Society (TOS) and the World-Obesity-Federation (WOF) (Journal article)
Weghuber, D., Khandpur, N., Boyland, E., Mazur, A., Frelut, M. L., Forslund, A., . . . Thivel, D. (2023). Championing the use of people-first language in childhood overweight and obesity to address weight bias and stigma: A joint statement from the European-Childhood-Obesity-Group (ECOG), the European-Coalition-for-People-Living-with-Obesity (ECPO), the International-Paediatric-Association (IPA), Obesity-Canada, the European-Association-for-the-Study-of-Obesity Childhood-Obesity-Task-Force (EASO-COTF), Obesity Action Coalition (OAC), The Obesity Society (TOS) and the World-Obesity-Federation (WOF). Pediatric Obesity. doi:10.1111/ijpo.13024DOI: 10.1111/ijpo.13024
Kontsevaya, A. V., Imaeva, A. E., Balanova, Y. A., Breda, J. J., Wickramasinghe, K., Jewell, J. M., . . . Boyland, E. J. (2023). Children’s exposure to television advertising of unhealthy foods and beverages across four countries of WHO European Region. Public Health Nutrition, 1-9. doi:10.1017/s1368980023000423DOI: 10.1017/s1368980023000423
Valero-Morales, I., Nieto, C., Garcia, A., Espinosa-Montero, J., Aburto, T. C. C., Tatlow-Golden, M., . . . Barquera, S. (2023). The nature and extent of food marketing on Facebook, Instagram, and YouTube posts in Mexico. PEDIATRIC OBESITY. doi:10.1111/ijpo.13016DOI: 10.1111/ijpo.13016
Kelly, B., Backholer, K., Boyland, E., Kent, M. P., Bragg, M. A., Karupaiah, T., & Ng, S. (2023). Contemporary Approaches for Monitoring Food Marketing to Children to Progress Policy Actions. CURRENT NUTRITION REPORTS, 12(1), 14-25. doi:10.1007/s13668-023-00450-7DOI: 10.1007/s13668-023-00450-7
McKevitt, S., White, M., Petticrew, M., Summerbell, C., Vasiljevic, M., Boyland, E., . . . Vamos, E. P. (2023). Typology of how ‘harmful commodity industries’ interact with local governments in England: a critical interpretive synthesis. BMJ Global Health, 8(1), e010216. doi:10.1136/bmjgh-2022-010216DOI: 10.1136/bmjgh-2022-010216
Haushalter, K., Pritschet, S. J., Long, J. W., Edwards, C. G., Boyland, E. J., Evans, R. K., & Masterson, T. D. (2023). User engagement with a popular food brand before, during and after a multi-day interactive marketing campaign on a popular live streaming platform. PUBLIC HEALTH NUTRITION, 26(4), 716-724. doi:10.1017/S1368980023000083DOI: 10.1017/S1368980023000083
Boyland, E. (2023). Is it ethical to advertise unhealthy foods to children?. The Proceedings of the Nutrition Society, 1-15. doi:10.1017/s0029665123000010DOI: 10.1017/s0029665123000010
Robinson, E., Boyland, E., Christiansen, P., Haynos, A. F., Jones, A., Masic, U., . . . Marty, L. (2023). Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments.. Appetite, 106451. doi:10.1016/j.appet.2023.106451DOI: 10.1016/j.appet.2023.106451
Evans, R. K., Christiansen, P., Finlay, A., Jones, A., Maden, M., & Boyland, E. (2023). A systematic review and meta-analysis of the effect of digital game-based or influencer food and non-alcoholic beverage marketing on children and adolescents: Exploring hierarchy of effects outcomes. OBESITY REVIEWS. doi:10.1111/obr.13630DOI: 10.1111/obr.13630
2022
Packer, J., Croker, H., Goddings, A. -L., Boyland, E. J., Stansfield, C., Russell, S. J., & Viner, R. M. (2022). Advertising and Young People's Critical Reasoning Abilities: Systematic Review and Meta-analysis. PEDIATRICS, 150(6). doi:10.1542/peds.2022-057780DOI: 10.1542/peds.2022-057780
ASSOCIATION BETWEEN ONLINE GROCERY DELIVERY SERVICE USE AND FOOD AND DRINK PURCHASE BEHAVIOUR: A CROSS-SECTIONAL ANALYSIS OF UK PURCHASE DATA (Conference Paper)
Yau, A., Law, C., Cornelsen, L., Adams, J., Boyland, E. J., Burgoine, T., . . . Cummins, S. (2022). ASSOCIATION BETWEEN ONLINE GROCERY DELIVERY SERVICE USE AND FOOD AND DRINK PURCHASE BEHAVIOUR: A CROSS-SECTIONAL ANALYSIS OF UK PURCHASE DATA. In JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH Vol. 76 (pp. A38). doi:10.1136/jech-2022-SSMabstracts.77DOI: 10.1136/jech-2022-SSMabstracts.77
Boyland, E., McGale, L., Maden, M., Hounsome, J., Boland, A., & Jones, A. (2022). Systematic review of the effect of policies to restrict the marketing of foods and non-alcoholic beverages to which children are exposed. OBESITY REVIEWS, 23(8). doi:10.1111/obr.13447DOI: 10.1111/obr.13447
Finlay, A., Robinson, E., Jones, A., Maden, M., Cerny, C., Muc, M., . . . Boyland, E. (2022). A scoping review of outdoor food marketing: exposure, power and impacts on eating behaviour and health. BMC PUBLIC HEALTH, 22(1). doi:10.1186/s12889-022-13784-8DOI: 10.1186/s12889-022-13784-8
Boyland, E., McGale, L., Maden, M., Hounsome, J., Boland, A., Angus, K., & Jones, A. (2022). Association of Food and Nonalcoholic Beverage Marketing With Children and Adolescents' Eating Behaviors and Health A Systematic Review and Meta-analysis. JAMA PEDIATRICS, 176(7). doi:10.1001/jamapediatrics.2022.1037DOI: 10.1001/jamapediatrics.2022.1037
Forde, H., Boyland, E. J., Scarborough, P., Smith, R., White, M., & Adams, J. (2022). Exploring the potential impact of the proposed UK TV and online food advertising regulations: a concept mapping study. BMJ OPEN, 12(6). doi:10.1136/bmjopen-2021-060302DOI: 10.1136/bmjopen-2021-060302
Gokani, N., Garde, A., Philpott, M., Ireland, R., Owens, R., & Boyland, E. (2022). UK Nutrition Research Partnership 'Hot Topic' workshop report: A 'game changer' for dietary health - addressing the implications of sport sponsorship by food businesses through an innovative interdisciplinary collaboration. NUTRITION BULLETIN, 47(1), 115-122. doi:10.1111/nbu.12535DOI: 10.1111/nbu.12535
Yau, A., Berger, N., Law, C. J., Cornelsen, L., Greener, R., Adams, J., . . . Cummins, S. (2022). Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis. PLOS MEDICINE, 19(2). doi:10.1371/journal.pmed.1003915DOI: 10.1371/journal.pmed.1003915
Finlay, A. H., Lloyd, S., Lake, A., Armstrong, T., Fishpool, M., Green, M., . . . Boyland, E. J. (2022). An analysis of food and beverage advertising on bus shelters in a deprived area of Northern England. PUBLIC HEALTH NUTRITION, 25(7), 1989-2000. doi:10.1017/S1368980021005048DOI: 10.1017/s1368980021005048
2021
Meiksin, R., Er, V., Thompson, C., Adams, J., Boyland, E., Burgoine, T., . . . Cummins, S. (2021). Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate: Process and implementation study. Social Science & Medicine, 114548. doi:10.1016/j.socscimed.2021.114548DOI: 10.1016/j.socscimed.2021.114548
Tatlow-Golden, M., Jewell, J., Zhiteneva, O., Wickramasinghe, K., Breda, J., & Boyland, E. (2021). Rising to the challenge: Introducing protocols to monitor food marketing to children from the World Health Organization Regional Office for Europe. OBESITY REVIEWS, 22. doi:10.1111/obr.13212DOI: 10.1111/obr.13212
Thompson, C., Clary, C., Er, V., Adams, J., Boyland, E., Burgoine, T., . . . Cummins, S. (2021). Media representations of opposition to the 'junk food advertising ban' on the Transport for London (TfL) network: A thematic content analysis of UK news and trade press. SSM-POPULATION HEALTH, 15. doi:10.1016/j.ssmph.2021.100828DOI: 10.1016/j.ssmph.2021.100828
Yau, A., Adams, J., Boyland, E., Burgoine, T., Cornelsen, L., De Vocht, F., . . . Lock, K. (2021). SOCIODEMOGRAPHIC DIFFERENCES IN SELF-REPORTED EXPOSURE TO HIGH FAT, SALT AND SUGAR FOOD AND DRINK ADVERTISING: A CROSS-SECTIONAL ANALYSIS OF 2019 UK PANEL DATA. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH, 75, A38. doi:10.1136/jech-2021-SSMabstracts.80DOI: 10.1136/bmjopen-2020-048139
Kearney, J., Fitzgerald, R., Burnside, G., Higham, S., Flannigan, N., Halford, J. C. G., & Boyland, E. J. (2021). Television advertisements for high-sugar foods and beverages: effect on children's snack food intake. BRITISH JOURNAL OF NUTRITION, 125(5), 591-597. doi:10.1017/S0007114520003116DOI: 10.1017/S0007114520003116
A deep learning approach to identify unhealthy advertisements in street view images (Journal article)
Palmer, G., Green, M., Boyland, E., Vasconcelos, Y. S. R., Savani, R., & Singleton, A. (2021). A deep learning approach to identify unhealthy advertisements in street view images. SCIENTIFIC REPORTS, 11(1). doi:10.1038/s41598-021-84572-4DOI: 10.1038/s41598-021-84572-4
Edwards, C. G., Pollack, C. C., Boyland, E. J., Evans, R. K., Gilbert-Diamond, D., & Masterson, T. D. (2021). Online Food Marketing in the Livestream Environment: What Is the Role of Censorship?. ANNALS OF NUTRITION AND METABOLISM, 76(6), 371-374. doi:10.1159/000512118DOI: 10.1159/000512118
Boyland, E., Muc, M., Kelly, B., Halford, J. C. G., Vohra, J., Rosenberg, G., & Christiansen, P. (2021). Indirect Associations Between Commercial Television Exposure and Child Body Mass Index. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 53(1), 20-27. doi:10.1016/j.jneb.2020.10.016DOI: 10.1016/j.jneb.2020.10.016
Ireland, R., Muc, M., Bunn, C., & Boyland, E. (n.d.). Marketing of unhealthy brands during the 2018 Fédération Internationale de Football Association (FIFA) World Cup UK broadcasts – a frequency analysis. Journal of Strategic Marketing, 1-16. doi:10.1080/0965254x.2021.1967427DOI: 10.1080/0965254x.2021.1967427
Pollack, C. C., Gilbert-Diamond, D., Emond, J. A., Eschholz, A., Evans, R. K., Boyland, E. J., & Masterson, T. D. (2021). Twitch user perceptions, attitudes and behaviours in relation to food and beverage marketing on Twitch compared with YouTube. JOURNAL OF NUTRITIONAL SCIENCE, 10. doi:10.1017/jns.2021.22DOI: 10.1017/jns.2021.22
2020
Coates, A., & Boyland, E. (2020). Kid influencers - a new arena of social media food marketing.. Nat Rev Endocrinol. doi:10.1038/s41574-020-00455-0DOI: 10.1038/s41574-020-00455-0
Sabbagh, C., Boyland, E., Hankey, C., & Parrett, A. (2020). Analysing Credibility of UK Social Media Influencers' Weight-Management Blogs: A Pilot Study. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 17(23). doi:10.3390/ijerph17239022DOI: 10.3390/ijerph17239022
Mytton, O. T., Boyland, E., Adams, J., Collins, B., O'Connell, M., Russell, S. J., . . . Cobiac, L. J. (2020). The potential health impact of restricting less-healthy food and beverage advertising on UK television between 05.30 and 21.00 hours: A modelling study. PLOS MEDICINE, 17(10). doi:10.1371/journal.pmed.1003212DOI: 10.1371/journal.pmed.1003212
Kontsevaya, A. V., Imaeva, A. E., Balanova, Y. A., Kapustina, A. V., Breda, J., Jewell, J., . . . Boyland, E. (n.d.). The extent and nature of television food advertising to children and adolescents in the Russian Federation. Public Health Nutrition. doi:10.1017/S1368980020000191DOI: 10.1017/S1368980020000191
Boyland, E., Thivel, D., Mazur, A., Ring-Dimitriou, S., Frelut, M. -L., & Weghuber, D. (2020). Digital Food Marketing to Young People: A Substantial Public Health Challenge. ANNALS OF NUTRITION AND METABOLISM, 76(1), 6-9. doi:10.1159/000506413DOI: 10.1159/000506413
Murphy, G., Corcoran, C., Tatlow-Golden, M., Boyland, E., & Rooney, B. (n.d.). See, Like, Share, Remember: Adolescents’ Responses to Unhealthy-, Healthy- and Non-Food Advertising in Social Media. International Journal of Environmental Research and Public Health, 17(7), 2181. doi:10.3390/ijerph17072181DOI: 10.3390/ijerph17072181
Smith, R., Kelly, B., Yeatman, H., Moore, C., Baur, L., King, L., . . . Bauman, A. (2020). Advertising Placement in Digital Game Design Influences Children's Choices of Advertised Snacks: A Randomized Trial. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 120(3), 404-413. doi:10.1016/j.jand.2019.07.017DOI: 10.1016/j.jand.2019.07.017
McGALE, L., Smits, T., Halford, J., Harrold, J., & Boyland, E. J. (2020). The influence of front-of-pack portion-size images on children’s serving and intake of cereal. Pediatric obesity, 15(2). doi:10.1111/ijpo.12583DOI: 10.1111/ijpo.12583
Coates, A., Hardman, C., Halford, J., Christiansen, P., & Boyland, E. (2020). “It’s Just Addictive People that Make Addictive Videos”: Children’s Understanding of and Attitudes towards Influencer Marketing of Food and Beverages by YouTube Video Bloggers. International Journal of Environmental Research and Public Health, 17(2). doi:10.3390/ijerph17020449DOI: 10.3390/ijerph17020449
Norman, J., Kelly, B., McMahon, A. -T., Boyland, E., Chapman, K., & King, L. (2020). Remember Me? Exposure to Unfamiliar Food Brands in Television Advertising and Online Advergames Drives Children's Brand Recognition, Attitudes, and Desire to Eat Foods: A Secondary Analysis from a Crossover Experimental-Control Study with Randomization at the Group Level. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 120(1), 120-129. doi:10.1016/j.jand.2019.05.006DOI: 10.1016/j.jand.2019.05.006
2019
Kelly, B., Vandevijvere, S., Hoe, N. S., Adams, J., Allemandi, L., Bahena-Espina, L., . . . Swinburn, B. (2019). Global benchmarking of children’s exposure to television advertising of unhealthy foods and beverages across 22 countries. Obesity Reviews, 20(S2), 116-128. doi:10.1111/obr.12840DOI: 10.1111/obr.12840
Coates, A., Hardman, C., Halford, J., Christiansen, P., & Boyland, E. J. (2019). Food and beverage cues featured in YouTube videos of social media influencers popular with children: An exploratory study. Frontiers in Psychology, 10. doi:10.3389/fpsyg.2019.02142DOI: 10.3389/fpsyg.2019.02142
Coates, A., Hardman, C., Halford, J., Christiansen, P., & Boyland, E. J. (2019). The effect of influencer marketing of food and a “protective” advertising disclosure on children's food intake. Pediatric obesity, 14(10). doi:10.1111/ijpo.12540DOI: 10.1111/ijpo.12540
Smith, R., Kelly, B., Yeatman, H., Johnstone, S., Baur, L., King, L., . . . Bauman, A. (2019). Skin Conductance Responses Indicate Children are Physiologically Aroused by Their Favourite Branded Food and Drink Products. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 16(17). doi:10.3390/ijerph16173014DOI: 10.3390/ijerph16173014
Ireland, R., & Boyland, E. (2019). Sports sponsorship and young people: good or bad for health?. BMJ Paediatrics Open, 3(1), e000446. doi:10.1136/bmjpo-2019-000446DOI: 10.1136/bmjpo-2019-000446
Smith, R., Kelly, B., Yeatman, H., & Boyland, E. J. (n.d.). Food Marketing Influences Children’s Attitudes, Preferences and Consumption: A Systematic Critical Review. Nutrients. doi:10.3390/nu11040875DOI: 10.3390/nu11040875
Whalen, R., Harrold, J. A., Child, S. F. J., Halford, J. C. G., & Boyland, E. J. (2019). Children’s exposure to food advertising on television: The impact of statutory restrictions. Health Promotion International, 34(2), 227-235. doi:10.1093/heapro/dax044DOI: 10.1093/heapro/dax044
Ireland, R., Bunn, C., Reith, G., Philpott, M., Capewell, S., Boyland, E., & Chambers, S. (2019). Commercial determinants of health: advertising of alcohol and unhealthy foods during sporting events. BULLETIN OF THE WORLD HEALTH ORGANIZATION, 97(4), 290-295. doi:10.2471/BLT.18.220087DOI: 10.2471/BLT.18.220087
Coates, A., Hardman, C., Halford, J., Christiansen, P., & Boyland, E. J. (2019). Social Media Influencer Marketing and Children's Food Intake: A Randomized Trial. Pediatrics, 143(4), 0. doi:10.1542/peds.2018-2554DOI: 10.1542/peds.2018-2554
2018
Norman, J., Kelly, B., McMahon, A. -T., Boyland, E., Baur, L. A., Chapman, K., . . . Bauman, A. (2018). Children's self-regulation of eating provides no defense against television and online food marketing. APPETITE, 125, 438-444. doi:10.1016/j.appet.2018.02.026DOI: 10.1016/j.appet.2018.02.026
Goncalves, S., Ferreira, R., Conceicao, E. M., Silva, C., Machado, P. P. P., Boyland, E., & Vaz, A. (2018). The Impact of Exposure to Cartoons Promoting Healthy Eating on Children's Food Preferences and Choices. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 50(5), 451-457. doi:10.1016/j.jneb.2017.12.015DOI: 10.1016/j.jneb.2017.12.015
Norman, J., Kelly, B., McMahon, A. -T., Boyland, E., Baur, L. A., Chapman, K., . . . Bauman, A. (2018). Sustained impact of energy-dense TV and online food advertising on children's dietary intake: a within-subject, randomised, crossover, counter-balanced trial. International Journal of Behavioral Nutrition and Physical Activity, 15. doi:10.1186/s12966-018-0672-6DOI: 10.1186/s12966-018-0672-6
Whalen, R., Harrold, J., Child, S., Halford, J., & Boyland, E. J. (2018). The Health Halo Trend in UK Television Food Advertising Viewed by Children: The Rise of Implicit and Explicit Health Messaging in the Promotion of Unhealthy Foods. International Journal of Environmental Research and Public Health, 15(3). doi:10.3390/ijerph15030560DOI: 10.3390/ijerph15030560
2017
Tatlow-Golden, M., Verdoodt, V., Oates, J., Jewell, J., Breda, J., & Boyland, E. (2017). A safe glimpse within the “black box”? Ethical and legal principles when assessing digital marketing of food and drink to children. WHO Public Health Panorama.
2016
Tatlow-Golden, M., Boyland, E. J., Jewell, J., Zalnieriute, M., Handsley, E., Breda, J., & Galea, G. (2016). Tackling food marketing to children in a digital world: trans-disciplinary perspectives.
Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults (Journal article)
Boyland, E. J., Nolan, S., Kelly, B., Tudur-Smith, C., Jones, A., Halford, J. C. G., & Robinson, E. (2016). Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults. American Journal of Clinical Nutrition, 103(2), 519-533. doi:10.3945/ajcn.115.120022DOI: 10.3945/ajcn.115.120022
2008
Psychobiological Approach to the Prevention and Treatment of Pediatric and Adolescent Obesity (Chapter)
Boyland, E. J., Halford, J. C. G., & Blundell, J. E. (2008). Psychobiological Approach to the Prevention and Treatment of Pediatric and Adolescent Obesity. In Handbook of Pediatric and Adolescent Obesity Treatment (pp. 13-30). doi:10.4324/9780203935484-9DOI: 10.4324/9780203935484-9
