Masterton, S., Hardman, C. A., Boyland, E., Robinson, E., Makin, H. E., & Jones, A. (2023). Are commonly used lab-based measures of food value and choice predictive of self-reported real-world snacking? An ecological momentary assessment study. BRITISH JOURNAL OF HEALTH PSYCHOLOGY, 28(1), 237-251. doi:10.1111/bjhp.12622
Makin, H. (2022, September 14). Identifying the theoretical mechanisms of Motivational Interviewing within weight-related behaviour change in obesity: a multi-methods investigation.
Finlay, A., Robinson, E., Jones, A., Maden, M., Cerny, C., Muc, M., . . . Boyland, E. (2022). A scoping review of outdoor food marketing: exposure, power and impacts on eating behaviour and health. BMC PUBLIC HEALTH, 22(1). doi:10.1186/s12889-022-13784-8
Makin, H., Chisholm, A., Fallon, V., & Goodwin, L. (2021). Use of motivational interviewing in behavioural interventions among adults with obesity: A systematic review and meta-analysis. CLINICAL OBESITY, 11(4). doi:10.1111/cob.12457
Humphreys, G., Evans, R., Makin, H., Cooke, R., & Jones, A. (2021). Identification of Behavior Change Techniques From Successful Web-Based Interventions Targeting Alcohol Consumption, Binge Eating, and Gambling: Systematic Review.. Journal of medical Internet research, 23(2), e22694. doi:10.2196/22694