2024
Colombet, Z., Robinson, E., Kypridemos, C., Jones, A., & O'Flaherty, M. (2024). Effect of calorie labelling in the out-of-home food sector on adult obesity prevalence, cardiovascular mortality, and social inequalities in England: a modelling study.. The Lancet. Public health, 9(3), e178-e185. doi:10.1016/s2468-2667(23)00326-2DOI: 10.1016/s2468-2667(23)00326-2
2023
What can diet of migrants from the French West Indies indicate about the nutrition transition? (Journal article)
Allès, B., Colombet, Z., Arnault, N., Touvier, M., & Méjean, C. (2023). What can diet of migrants from the French West Indies indicate about the nutrition transition?. European Journal of Public Health, 33(Supplement_2). doi:10.1093/eurpub/ckad160.1637DOI: 10.1093/eurpub/ckad160.1637
Mortality attributable to diets low in fruits, vegetables, and whole grains in Brazil in 2019: evidencing regional health inequalities. (Journal article)
Parajára, M. C., Colombet, Z., Machado, Í. E., Menezes, M. C., Verly-Jr, E., O'Flaherty, M., & Meireles, A. L. (2023). Mortality attributable to diets low in fruits, vegetables, and whole grains in Brazil in 2019: evidencing regional health inequalities.. Public health, 224, 123-130. doi:10.1016/j.puhe.2023.08.028DOI: 10.1016/j.puhe.2023.08.028
OP137 Prevalence and trends in consumption of ultra-processed food among UK adolescents aged 11–18 years: National diet and nutrition survey 2008/09 to 2018/19, a repeat cross-sectional study (Conference Paper)
Chavez-Ugalde, Y., Vocht, F. D., Jago, R., Toumpakari, Z., Adams, J., Ong, K., . . . Sluijs, E. V. (2023). OP137 Prevalence and trends in consumption of ultra-processed food among UK adolescents aged 11–18 years: National diet and nutrition survey 2008/09 to 2018/19, a repeat cross-sectional study. In SSM Annual Scientific Meeting. BMJ Publishing Group Ltd. doi:10.1136/jech-2023-ssmabstracts.267DOI: 10.1136/jech-2023-ssmabstracts.267
OP20 Estimating small area differences in consumption of ultra-processed foods in England and Wales (Conference Paper)
Schwaller, E., O’Flaherty, M., Capewell, S., Kypridemos, C., & Colombet, Z. (2023). OP20 Estimating small area differences in consumption of ultra-processed foods in England and Wales. In SSM Annual Scientific Meeting. BMJ Publishing Group Ltd. doi:10.1136/jech-2023-ssmabstracts.20DOI: 10.1136/jech-2023-ssmabstracts.20
OP79 Estimating the impact of the mandatory menu calorie labelling policy on adult obesity prevalence, cardiovascular mortality, and their social disparities in the United Kingdom: a modelling study (Conference Paper)
Colombet, Z., Robinson, E., Kypridemos, C., Jones, A., & O’Flaherty, M. (2023). OP79 Estimating the impact of the mandatory menu calorie labelling policy on adult obesity prevalence, cardiovascular mortality, and their social disparities in the United Kingdom: a modelling study. In SSM Annual Scientific Meeting. BMJ Publishing Group Ltd. doi:10.1136/jech-2023-ssmabstracts.78DOI: 10.1136/jech-2023-ssmabstracts.78
Shifts in dietary patterns and risk of type-2 diabetes in a Caribbean adult population: ways to address diabetes burden (Journal article)
Colombet, Z., Leroy, P., Soler, L. -G., & Mejean, C. (2023). Shifts in dietary patterns and risk of type-2 diabetes in a Caribbean adult population: ways to address diabetes burden. EUROPEAN JOURNAL OF NUTRITION, 62(5), 2233-2243. doi:10.1007/s00394-023-03144-6DOI: 10.1007/s00394-023-03144-6
Manuscript title: Ultra-processed food consumption in UK adolescents: distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to 2018/19 (Preprint)
DOI: 10.1101/2023.06.05.23290977
Vassiliou, V. S., Tsampasian, V., Abreu, A., Kurpas, D., Cavarretta, E., O'Flaherty, M., . . . Marques-Vidal, P. (2023). Promotion of healthy nutrition in primary and secondary cardiovascular disease prevention: a clinical consensus statement from the European Association of Preventive Cardiology. EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY, 30(8), 696-706. doi:10.1093/eurjpc/zwad057DOI: 10.1093/eurjpc/zwad057
Robinson, E., Polden, M., Langfield, T., Clarke, K., Calvert, L., Colombet, Z., . . . Jones, A. (2023). Socioeconomic position and the effect of energy labelling on consumer behaviour: a systematic review and meta-analysis.. The international journal of behavioral nutrition and physical activity, 20(1), 10. doi:10.1186/s12966-023-01418-0DOI: 10.1186/s12966-023-01418-0
2022
SOCIAL INEQUALITIES IN ULTRA-PROCESSED FOOD INTAKES IN THE UNITED KINGDOM: A TIME TREND ANALYSIS (2008-2018) (Conference Paper)
Colombet, Z., Schwaller, E., Head, A., Kypridemos, C., Capewell, S., & O'Flaherty, M. (2022). SOCIAL INEQUALITIES IN ULTRA-PROCESSED FOOD INTAKES IN THE UNITED KINGDOM: A TIME TREND ANALYSIS (2008-2018). In JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH Vol. 76 (pp. A6-A7). doi:10.1136/jech-2022-SSMabstracts.12DOI: 10.1136/jech-2022-SSMabstracts.12
England's food strategy: missed opportunity to use fiscal food policy levers to improve diets and reduce health inequalities (Journal article)
Colombet, Z., O'Flaherty, M., & Capewell, S. (2022). England's food strategy: missed opportunity to use fiscal food policy levers to improve diets and reduce health inequalities. BMJ-BRITISH MEDICAL JOURNAL, 378. doi:10.1136/bmj.o1835DOI: 10.1136/bmj.o1835
Which Dietary Changes to Achieve Nutritional Adequacy While Reducing Diet Cost in the French West Indies? (Journal article)
Perignon, M., Gazan, R., Lamani, V., Colombet, Z., Mejean, C., Vieux, F., & Darmon, N. (2022). Which Dietary Changes to Achieve Nutritional Adequacy While Reducing Diet Cost in the French West Indies?. Current Developments in Nutrition, 6, 495. doi:10.1093/cdn/nzac059.023DOI: 10.1093/cdn/nzac059.023
Leitao Moreira, P. V., Pereira de Arruda Neta, A. D. C., Leite de Lima Ferreira, F. E., de Araujo, J. M., da Costa Louzada, M. L., Formiga Cavalcanti de Lima, R. L., . . . O'Flaherty, M. (2022). Projected impact of change in the percentage of energy from each NOVA group intake on cardiovascular disease mortality in Brazil: a modelling study. BMJ OPEN, 12(4). doi:10.1136/bmjopen-2021-057953DOI: 10.1136/bmjopen-2021-057953
The French West Indian nutrition transition determinants (Journal article)
Colombet, Z., Lamani, V., Alles, B., Terrieux, P., Ducrot, A., Drogue, S., & Mejean, C. (2022). The French West Indian nutrition transition determinants. CAHIERS DE NUTRITION ET DE DIETETIQUE, 57(1), 37-58. doi:10.1016/j.cnd.2021.11.003DOI: 10.1016/j.cnd.2021.11.003
2021
Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003-2013) using decomposition models (Journal article)
Colombet, Z., Simioni, M., Drogue, S., Lamani, V., Perignon, M., Martin-Prevel, Y., . . . Mejean, C. (2021). Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003-2013) using decomposition models. PUBLIC HEALTH NUTRITION, 24(18), 6323-6334. doi:10.1017/S136898002100327XDOI: 10.1017/S136898002100327X
Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies? (Journal article)
Colombet, Z., Alles, B., Perignon, M., Landais, E., Martin-Prevel, Y., Amiot, M. -J., . . . Mejean, C. (2021). Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?. EUROPEAN JOURNAL OF NUTRITION, 60(2), 1111-1124. doi:10.1007/s00394-020-02317-xDOI: 10.1007/s00394-020-02317-x
2020
II.4. Relations entre déterminants proximaux et état nutritionnel (Chapter)
Martin-Prével, Y., Pinaud, G., & Colombet, Z. (2020). II.4. Relations entre déterminants proximaux et état nutritionnel. In Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions (pp. 362-387). IRD Éditions. doi:10.4000/books.irdeditions.37152DOI: 10.4000/books.irdeditions.37152
III.2. Inégalités sociales de nutrition (Chapter)
Mejean, C., & Colombet, Z. (2020). III.2. Inégalités sociales de nutrition. In Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions (pp. 459-505). IRD Éditions. doi:10.4000/books.irdeditions.37192DOI: 10.4000/books.irdeditions.37192
2019
Socioeconomic inequalities in metabolic syndrome in the French West Indies (Journal article)
Colombet, Z., Perignon, M., Salanave, B., Landais, E., Martin-Prevel, Y., Alles, B., . . . Mejean, C. (2019). Socioeconomic inequalities in metabolic syndrome in the French West Indies. BMC PUBLIC HEALTH, 19(1). doi:10.1186/s12889-019-7970-zDOI: 10.1186/s12889-019-7970-z
Does diet quality mediate socioeconomic differences in metabolic syndrome in the French West Indies? (Journal article)
Colombet, Z., Perignon, M., Salanave, B., Landais, E., Martin-Prével, Y., Allès, B., . . . Méjean, C. (2019). Does diet quality mediate socioeconomic differences in metabolic syndrome in the French West Indies?. European Journal of Public Health, 29(Supplement_4). doi:10.1093/eurpub/ckz186.604DOI: 10.1093/eurpub/ckz186.604
What can dietary patterns tell us about the Caribbean nutrition transition? (Journal article)
Colombet, Z., Allès, B., Perignon, M., Landais, E., Martin-Prével, Y., Amiot-Carlin, M. -J., . . . Méjean, C. (2019). What can dietary patterns tell us about the Caribbean nutrition transition?. European Journal of Public Health, 29(Supplement_4). doi:10.1093/eurpub/ckz186.605DOI: 10.1093/eurpub/ckz186.605
Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort (Journal article)
Colombet, Z., Alles, B., Hassen, W. S., Lampure, A., Kesse-Guyot, E., Peneau, S., . . . Mejean, C. (2019). Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort. EUROPEAN JOURNAL OF NUTRITION, 58(5), 1991-2002. doi:10.1007/s00394-018-1752-8DOI: 10.1007/s00394-018-1752-8
La qualité de l’alimentation contribue-t-elle à expliquer les différences socioéconomiques de la prévalence du syndrome métabolique dans les Antilles Françaises ? (Journal article)
Colombet, Z., Pérignon, M., Salanave, B., Landais, E., Martin-Prével, Y., Allès, B., . . . Méjean, C. (2019). La qualité de l’alimentation contribue-t-elle à expliquer les différences socioéconomiques de la prévalence du syndrome métabolique dans les Antilles Françaises ?. Nutrition Clinique et Métabolisme, 33(1), 110. doi:10.1016/j.nupar.2019.01.432DOI: 10.1016/j.nupar.2019.01.432
2017
Étude des caractéristiques sociodémographiques et géographiques associées à l’évolution de la part de produits végétaux dans l’alimentation sur 4 ans dans la cohorte NutriNet−Santé (Journal article)
Colombet, Z., Allès, B., Hassen, W. S., Kesse-Guyot, E., Péneau, S., Hercberg, S., & Méjean, C. (2017). Étude des caractéristiques sociodémographiques et géographiques associées à l’évolution de la part de produits végétaux dans l’alimentation sur 4 ans dans la cohorte NutriNet−Santé. Nutrition Clinique et Métabolisme, 31(3), 248-249. doi:10.1016/j.nupar.2017.06.073DOI: 10.1016/j.nupar.2017.06.073
2016
Apport protéique, et non énergétique, optimal et plus faible prévalence de la fragilité chez des personnes âgées : étude Trois-Cités-Bordeaux (Journal article)
El Rahi, B., Colombet, Z., Magali Gonzalez-Colaço Harmand, M., Dartigues, J. -F., Boirie, Y., Letenneur, L., & Féart, C. (2016). Apport protéique, et non énergétique, optimal et plus faible prévalence de la fragilité chez des personnes âgées : étude Trois-Cités-Bordeaux. Nutrition Clinique et Métabolisme, 30(3), 228. doi:10.1016/j.nupar.2016.09.015DOI: 10.1016/j.nupar.2016.09.015
Higher Protein but Not Energy Intake Is Associated With a Lower Prevalence of Frailty Among Community-Dwelling Older Adults in the French Three-City Cohort (Journal article)
Rahi, B., Colombet, Z., Harmand, M. G. -C., Dartigues, J. -F., Boirie, Y., Letenneur, L., & Feart, C. (2016). Higher Protein but Not Energy Intake Is Associated With a Lower Prevalence of Frailty Among Community-Dwelling Older Adults in the French Three-City Cohort. JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION, 17(7). doi:10.1016/j.jamda.2016.05.005DOI: 10.1016/j.jamda.2016.05.005
