2024
Boyland, E., Spanakis, P., O'Reilly, C., & Christiansen, P. (2024). Associations between everyday exposure to food marketing and hunger and food craving in adults: An ecological momentary assessment study. Appetite, 107241. doi:10.1016/j.appet.2024.107241DOI: 10.1016/j.appet.2024.107241
Boyland, E., Backholer, K., Potvin Kent, M., Bragg, M. A., Sing, F., Karupaiah, T., & Kelly, B. (2024). Unhealthy Food and Beverage Marketing to Children in the Digital Age: Global Research and Policy Challenges and Priorities.. Annual review of nutrition. doi:10.1146/annurev-nutr-062322-014102DOI: 10.1146/annurev-nutr-062322-014102
Petrican, R., Fornito, A., & Boyland, E. (2023). Lifestyle Factors Counteract the Neurodevelopmental Impact of Genetic Risk for Accelerated Brain Aging in Adolescence.. Biological psychiatry, S0006-3223(23)01396-3. doi:10.1016/j.biopsych.2023.06.023DOI: 10.1016/j.biopsych.2023.06.023
Maksi, S. J., Keller, K. L., Dardis, F., Vecchi, M., Freeman, J., Evans, R. K., . . . Masterson, T. D. (2024). The food and beverage cues in digital marketing model: special considerations of social media, gaming, and livestreaming environments for food marketing and eating behavior research.. Frontiers in nutrition, 10, 1325265. doi:10.3389/fnut.2023.1325265DOI: 10.3389/fnut.2023.1325265
Towards measuring food insecurity stigma: Development and validation of the Food Insecurity Self- Stigma Scale and the Food Support Experiences Scale (Preprint)
DOI: 10.21203/rs.3.rs-3869449/v1
Evans, R., Christiansen, P., Masterson, T., Barlow, G., & Boyland, E. (2024). Food and non-alcoholic beverage marketing via fortnite streamers on twitch: A content analysis.. Appetite, 107207. doi:10.1016/j.appet.2024.107207DOI: 10.1016/j.appet.2024.107207
Henney, A. E., Gillespie, C. S., Alam, U., Hydes, T. J., Boyland, E., & Cuthbertson, D. J. (2024). Ultra‐processed food and non‐communicable diseases in the United Kingdom: A narrative review and thematic synthesis of literature. Obesity Reviews. doi:10.1111/obr.13682DOI: 10.1111/obr.13682
Boyland, E., Maden, M., Coates, A. E., Masterson, T. D., Alblas, M. C., Bruce, A. S., & Roberts, C. A. (2023). Food and non-alcoholic beverage marketing in children and adults: A systematic review and activation likelihood estimation meta-analysis of functional magnetic resonance imaging studies. OBESITY REVIEWS. doi:10.1111/obr.13643DOI: 10.1111/obr.13643
2023
Yau, A., Law, C., Cornelsen, L., Adams, J., Boyland, E., Burgoine, T., . . . Cummins, S. (2023). Association Between Household Online Grocery Delivery Service Use and Food and Drink Purchase Behavior in England: Cross-Sectional Analysis.. JMIR public health and surveillance, 9, e41540. doi:10.2196/41540DOI: 10.2196/41540
Kelly, B., Boyland, E., Tatlow-Golden, M., & Christiansen, P. (2023). Testing a conceptual Hierarchy of Effects model of food marketing exposure and associations with children and adolescents' diet-related outcomes.. Public Health Nutrition, 1-23. doi:10.1017/s1368980023002616DOI: 10.1017/s1368980023002616
Evans, R. K., Christiansen, P., Finlay, A., Jones, A., Maden, M., & Boyland, E. (2023). A systematic review and meta-analysis of the effect of digital game-based or influencer food and non-alcoholic beverage marketing on children and adolescents: Exploring hierarchy of effects outcomes. OBESITY REVIEWS. doi:10.1111/obr.13630DOI: 10.1111/obr.13630
Conceptualising food banking in the UK: A mixed studies systematic review and directed content analysis (Journal article)
Taylor, N., Boyland, E., Southern, A., Davison, R., & Hardman, C. A. (2023). Conceptualising food banking in the UK: A mixed studies systematic review and directed content analysis. Appetite, 189, 106917. doi:10.1016/j.appet.2023.106917DOI: 10.1016/j.appet.2023.106917
Food marketing via Fortnite streamers on Twitch: A content analysis (Journal article)
Evans, R., Christiansen, P., Masterson, T., Barlow, G., & Boyland, E. (2023). Food marketing via Fortnite streamers on Twitch: A content analysis. Appetite, 189, 106932. doi:10.1016/j.appet.2023.106932DOI: 10.1016/j.appet.2023.106932
The impact of calorie labelling and proportional pricing on food and drink orders through a mock delivery app (Journal article)
Finlay, A., Boyland, E., Jones, A., Witkam, R., & Robinson, E. (2023). The impact of calorie labelling and proportional pricing on food and drink orders through a mock delivery app. Appetite, 189, 106905. doi:10.1016/j.appet.2023.106905DOI: 10.1016/j.appet.2023.106905
Blanchard, L., Conway‐Moore, K., Aguiar, A., Önal, F., Rutter, H., Helleve, A., . . . Knai, C. (2023). Associations between social media, adolescent mental health, and diet: A systematic review. Obesity Reviews, 24(S2). doi:10.1111/obr.13631DOI: 10.1111/obr.13631
Finlay, A., Boyland, E., Jones, A., Witkam, R., & Robinson, E. (2023). The impact of calorie labelling and proportional pricing on out of home food orders: a randomised controlled trial study using a virtual food and drink delivery app. INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 20(1). doi:10.1186/s12966-023-01513-2DOI: 10.1186/s12966-023-01513-2
Rajeev, S., Roberts, C., Brown, E., Sprung, V., Harrold, J., Halford, J., . . . Wilding, J. (2023). No evidence of compensatory changes in energy balance, despite reductions in body weight and liver fat, during dapagliflozin treatment in type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled, cross-over trial (ENERGIZE). Diabetes, Obesity and Metabolism: a journal of pharmacology and therapeutics. doi:10.1111/dom.15257DOI: 10.1111/dom.15257
McKevitt, S., White, M., Petticrew, M., Summerbell, C., Vasiljevic, M., Boyland, E., . . . Vamos, E. P. (2023). Characterizing restrictions on commercial advertising and sponsorship of harmful commodities in local government policies: a nationwide study in England. JOURNAL OF PUBLIC HEALTH. doi:10.1093/pubmed/fdad155DOI: 10.1093/pubmed/fdad155
Randle, M., Roberts, C., Boyland, E., & Christiansen, P. (2023). A systematic review of ecological momentary assessment studies of appetite and affect in the experience of temptations and lapses during weight loss dieting. Obesity Reviews, 24(9). doi:10.1111/obr.13596DOI: 10.1111/obr.13596
OP46 Differences in online grocery delivery service use and food and drink purchase behaviour before and during the COVID-19 pandemic: a longitudinal analysis of UK purchase data (Conference Paper)
Yau, A., Law, C., Cornelsen, L., Kalbus, A., Adams, J., Boyland, E. J., . . . Cummins, S. (2023). OP46 Differences in online grocery delivery service use and food and drink purchase behaviour before and during the COVID-19 pandemic: a longitudinal analysis of UK purchase data. In SSM Annual Scientific Meeting. BMJ Publishing Group Ltd. doi:10.1136/jech-2023-ssmabstracts.46DOI: 10.1136/jech-2023-ssmabstracts.46
Evans, R., Christiansen, P., Masterson, T., Pollack, C., Albadri, S., & Boyland, E. (2023). Recall of food marketing on videogame livestreaming platforms: Associations with adolescent diet-related behaviours and health. APPETITE, 186. doi:10.1016/j.appet.2023.106584DOI: 10.1016/j.appet.2023.106584
Olstad, D. L., & Boyland, E. (2023). Towards effective restriction of unhealthy food marketing to children: unlocking the potential of artificial intelligence. INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 20(1). doi:10.1186/s12966-023-01458-6DOI: 10.1186/s12966-023-01458-6
Nieto, C., Espinosa, F., Valero-Morales, I., Boyland, E., Kent, M. P., Tatlow-Golden, M., . . . Barquera, S. (2023). Digital food and beverage marketing appealing to children and adolescents: An emerging challenge in Mexico. PEDIATRIC OBESITY. doi:10.1111/ijpo.13036DOI: 10.1111/ijpo.13036
Championing the use of people-first language in childhood overweight and obesity to address weight bias and stigma: A joint statement from the European-Childhood-Obesity-Group (ECOG), the European-Coalition-for-People-Living-with-Obesity (ECPO), the International-Paediatric-Association (IPA), Obesity-Canada, the European-Association-for-the-Study-of-Obesity Childhood-Obesity-Task-Force (EASO-COTF), Obesity Action Coalition (OAC), The Obesity Society (TOS) and the World-Obesity-Federation (WOF) (Journal article)
Weghuber, D., Khandpur, N., Boyland, E., Mazur, A., Frelut, M. L., Forslund, A., . . . Thivel, D. (2023). Championing the use of people-first language in childhood overweight and obesity to address weight bias and stigma: A joint statement from the European-Childhood-Obesity-Group (ECOG), the European-Coalition-for-People-Living-with-Obesity (ECPO), the International-Paediatric-Association (IPA), Obesity-Canada, the European-Association-for-the-Study-of-Obesity Childhood-Obesity-Task-Force (EASO-COTF), Obesity Action Coalition (OAC), The Obesity Society (TOS) and the World-Obesity-Federation (WOF). Pediatric Obesity. doi:10.1111/ijpo.13024DOI: 10.1111/ijpo.13024
Kontsevaya, A. V., Imaeva, A. E., Balanova, Y. A., Breda, J. J., Wickramasinghe, K., Jewell, J. M., . . . Boyland, E. J. (2023). Children’s exposure to television advertising of unhealthy foods and beverages across four countries of WHO European Region. Public Health Nutrition, 1-9. doi:10.1017/s1368980023000423DOI: 10.1017/s1368980023000423
Valero-Morales, I., Nieto, C., Garcia, A., Espinosa-Montero, J., Aburto, T. C. C., Tatlow-Golden, M., . . . Barquera, S. (2023). The nature and extent of food marketing on Facebook, Instagram, and YouTube posts in Mexico. PEDIATRIC OBESITY. doi:10.1111/ijpo.13016DOI: 10.1111/ijpo.13016
Kelly, B., Backholer, K., Boyland, E., Kent, M. P., Bragg, M. A., Karupaiah, T., & Ng, S. (2023). Contemporary Approaches for Monitoring Food Marketing to Children to Progress Policy Actions. CURRENT NUTRITION REPORTS, 12(1), 14-25. doi:10.1007/s13668-023-00450-7DOI: 10.1007/s13668-023-00450-7
McKevitt, S., White, M., Petticrew, M., Summerbell, C., Vasiljevic, M., Boyland, E., . . . Vamos, E. P. (2023). Typology of how 'harmful commodity industries' interact with local governments in England: a critical interpretive synthesis.. BMJ global health, 8(1), e010216. doi:10.1136/bmjgh-2022-010216DOI: 10.1136/bmjgh-2022-010216
Haushalter, K., Pritschet, S. J., Long, J. W., Edwards, C. G., Boyland, E. J., Evans, R. K., & Masterson, T. D. (2023). User engagement with a popular food brand before, during and after a multi-day interactive marketing campaign on a popular live streaming platform. PUBLIC HEALTH NUTRITION, 26(4), 716-724. doi:10.1017/S1368980023000083DOI: 10.1017/S1368980023000083
Boyland, E. (2023). Is it ethical to advertise unhealthy foods to children?. The Proceedings of the Nutrition Society, 1-15. doi:10.1017/s0029665123000010DOI: 10.1017/s0029665123000010
Robinson, E., Boyland, E., Christiansen, P., Haynos, A. F., Jones, A., Masic, U., . . . Marty, L. (2023). Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments.. Appetite, 106451. doi:10.1016/j.appet.2023.106451DOI: 10.1016/j.appet.2023.106451
Conceptualising food banking in the UK: A mixed studies systematic review and directed content analysis (Journal article)
Taylor, N., Boyland, E., Southern, A., Davison, R., & Hardman, C. A. (2023). Conceptualising food banking in the UK: A mixed studies systematic review and directed content analysis. Proceedings of the Nutrition Society, 82(OCE5). doi:10.1017/s0029665123004160DOI: 10.1017/s0029665123004160
2022
A questionnaire study exploring engagement with livestreaming platforms, marketing recall, and associated behavioural and health outcomes in adolescents (Journal article)
Evans, R., Christiansen, P., Albadri, S., & Boyland, E. (2022). A questionnaire study exploring engagement with livestreaming platforms, marketing recall, and associated behavioural and health outcomes in adolescents. Appetite, 179, 106192. doi:10.1016/j.appet.2022.106192DOI: 10.1016/j.appet.2022.106192
Packer, J., Croker, H., Goddings, A. -L., Boyland, E. J., Stansfield, C., Russell, S. J., & Viner, R. M. (2022). Advertising and Young People's Critical Reasoning Abilities: Systematic Review and Meta-analysis. PEDIATRICS, 150(6). doi:10.1542/peds.2022-057780DOI: 10.1542/peds.2022-057780
Advertising: Food and Nonalcoholic Beverages (Chapter)
Alblas, M. C., & Boyland, E. J. (n.d.). Advertising: Food and Nonalcoholic Beverages. In Unknown Book (pp. 1-4). Wiley. doi:10.1002/9781119678816.iehc0748DOI: 10.1002/9781119678816.iehc0748
Association Between Household Online Grocery Delivery Service Use and Food and Drink Purchase Behavior in England: Cross-Sectional Analysis (Preprint) (Preprint)
DOI: 10.2196/preprints.41540
ASSOCIATION BETWEEN ONLINE GROCERY DELIVERY SERVICE USE AND FOOD AND DRINK PURCHASE BEHAVIOUR: A CROSS-SECTIONAL ANALYSIS OF UK PURCHASE DATA (Conference Paper)
Yau, A., Law, C., Cornelsen, L., Adams, J., Boyland, E. J., Burgoine, T., . . . Cummins, S. (2022). ASSOCIATION BETWEEN ONLINE GROCERY DELIVERY SERVICE USE AND FOOD AND DRINK PURCHASE BEHAVIOUR: A CROSS-SECTIONAL ANALYSIS OF UK PURCHASE DATA. In JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH Vol. 76 (pp. A38). doi:10.1136/jech-2022-SSMabstracts.77DOI: 10.1136/jech-2022-SSMabstracts.77
Boyland, E., McGale, L., Maden, M., Hounsome, J., Boland, A., & Jones, A. (2022). Systematic review of the effect of policies to restrict the marketing of foods and non-alcoholic beverages to which children are exposed. OBESITY REVIEWS, 23(8). doi:10.1111/obr.13447DOI: 10.1111/obr.13447
Finlay, A., Robinson, E., Jones, A., Maden, M., Cerny, C., Muc, M., . . . Boyland, E. (2022). A scoping review of outdoor food marketing: exposure, power and impacts on eating behaviour and health. BMC PUBLIC HEALTH, 22(1). doi:10.1186/s12889-022-13784-8DOI: 10.1186/s12889-022-13784-8
Boyland, E., McGale, L., Maden, M., Hounsome, J., Boland, A., Angus, K., & Jones, A. (2022). Association of Food and Nonalcoholic Beverage Marketing With Children and Adolescents' Eating Behaviors and Health A Systematic Review and Meta-analysis. JAMA PEDIATRICS, 176(7). doi:10.1001/jamapediatrics.2022.1037DOI: 10.1001/jamapediatrics.2022.1037
Forde, H., Boyland, E. J., Scarborough, P., Smith, R., White, M., & Adams, J. (2022). Exploring the potential impact of the proposed UK TV and online food advertising regulations: a concept mapping study. BMJ OPEN, 12(6). doi:10.1136/bmjopen-2021-060302DOI: 10.1136/bmjopen-2021-060302
Gokani, N., Garde, A., Philpott, M., Ireland, R., Owens, R., & Boyland, E. (2022). UK Nutrition Research Partnership 'Hot Topic' workshop report: A 'game changer' for dietary health - addressing the implications of sport sponsorship by food businesses through an innovative interdisciplinary collaboration. NUTRITION BULLETIN, 47(1), 115-122. doi:10.1111/nbu.12535DOI: 10.1111/nbu.12535
A scoping review of outdoor food marketing: exposure, power and impacts on eating behaviour and health. (Journal article)
Finlay, A., Robinson, D. E., Jones, A., Maden, D. M., Cerny, C., & Boyland, E. (2022). A scoping review of outdoor food marketing: exposure, power and impacts on eating behaviour and health.. Appetite, 169, 105520. doi:10.1016/j.appet.2021.105520DOI: 10.1016/j.appet.2021.105520
Yau, A., Berger, N., Law, C. J., Cornelsen, L., Greener, R., Adams, J., . . . Cummins, S. (2022). Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis. PLOS MEDICINE, 19(2). doi:10.1371/journal.pmed.1003915DOI: 10.1371/journal.pmed.1003915
Commercial Marketing Food Environment for Young People (Chapter)
Kraak, V. I., & Boyland, E. (2022). Commercial Marketing Food Environment for Young People. In Transforming Food Environments (pp. 203-221). CRC Press. doi:10.1201/9781003043720-14DOI: 10.1201/9781003043720-14
Finlay, A. H., Lloyd, S., Lake, A., Armstrong, T., Fishpool, M., Green, M., . . . Boyland, E. J. (2022). An analysis of food and beverage advertising on bus shelters in a deprived area of Northern England. PUBLIC HEALTH NUTRITION, 25(7), 1989-2000. doi:10.1017/S1368980021005048DOI: 10.1017/s1368980021005048
2021
Meiksin, R., Er, V., Thompson, C., Adams, J., Boyland, E., Burgoine, T., . . . Cummins, S. (2021). Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate: Process and implementation study. Social Science & Medicine, 114548. doi:10.1016/j.socscimed.2021.114548DOI: 10.1016/j.socscimed.2021.114548
Tatlow-Golden, M., Jewell, J., Zhiteneva, O., Wickramasinghe, K., Breda, J., & Boyland, E. (2021). Rising to the challenge: Introducing protocols to monitor food marketing to children from the World Health Organization Regional Office for Europe. OBESITY REVIEWS, 22. doi:10.1111/obr.13212DOI: 10.1111/obr.13212
Energy labelling of alcoholic drinks as a public health policy to reduce obesity: An integrative review (Preprint)
DOI: 10.31234/osf.io/du9sm
Thompson, C., Clary, C., Er, V., Adams, J., Boyland, E., Burgoine, T., . . . Cummins, S. (2021). Media representations of opposition to the 'junk food advertising ban' on the Transport for London (TfL) network: A thematic content analysis of UK news and trade press. SSM-POPULATION HEALTH, 15. doi:10.1016/j.ssmph.2021.100828DOI: 10.1016/j.ssmph.2021.100828
Are commonly used proxy measures of food value and motivation predictive of self-reported real-world snacking? An ecological momentary assessment study (Preprint)
DOI: 10.31234/osf.io/8b3pv
Yau, A., Adams, J., Boyland, E., Burgoine, T., Cornelsen, L., De Vocht, F., . . . Lock, K. (2021). SOCIODEMOGRAPHIC DIFFERENCES IN SELF-REPORTED EXPOSURE TO HIGH FAT, SALT AND SUGAR FOOD AND DRINK ADVERTISING: A CROSS-SECTIONAL ANALYSIS OF 2019 UK PANEL DATA. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH, 75, A38. doi:10.1136/jech-2021-SSMabstracts.80DOI: 10.1136/bmjopen-2020-048139
An analysis of food and beverage advertising on bus shelters in a deprived area of Northern England (Preprint)
DOI: 10.31234/osf.io/2ewy4
Kearney, J., Fitzgerald, R., Burnside, G., Higham, S., Flannigan, N., Halford, J. C. G., & Boyland, E. J. (2021). Television advertisements for high-sugar foods and beverages: effect on children's snack food intake. BRITISH JOURNAL OF NUTRITION, 125(5), 591-597. doi:10.1017/S0007114520003116DOI: 10.1017/S0007114520003116
A deep learning approach to identify unhealthy advertisements in street view images (Journal article)
Palmer, G., Green, M., Boyland, E., Vasconcelos, Y. S. R., Savani, R., & Singleton, A. (2021). A deep learning approach to identify unhealthy advertisements in street view images. SCIENTIFIC REPORTS, 11(1). doi:10.1038/s41598-021-84572-4DOI: 10.1038/s41598-021-84572-4
Edwards, C. G., Pollack, C. C., Boyland, E. J., Evans, R. K., Gilbert-Diamond, D., & Masterson, T. D. (2021). Online Food Marketing in the Livestream Environment: What Is the Role of Censorship?. ANNALS OF NUTRITION AND METABOLISM, 76(6), 371-374. doi:10.1159/000512118DOI: 10.1159/000512118
Boyland, E., Muc, M., Kelly, B., Halford, J. C. G., Vohra, J., Rosenberg, G., & Christiansen, P. (2021). Indirect Associations Between Commercial Television Exposure and Child Body Mass Index. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 53(1), 20-27. doi:10.1016/j.jneb.2020.10.016DOI: 10.1016/j.jneb.2020.10.016
Ireland, R., Muc, M., Bunn, C., & Boyland, E. (n.d.). Marketing of unhealthy brands during the 2018 Fédération Internationale de Football Association (FIFA) World Cup UK broadcasts – a frequency analysis. Journal of Strategic Marketing, 1-16. doi:10.1080/0965254x.2021.1967427DOI: 10.1080/0965254x.2021.1967427
Pollack, C. C., Gilbert-Diamond, D., Emond, J. A., Eschholz, A., Evans, R. K., Boyland, E. J., & Masterson, T. D. (2021). Twitch user perceptions, attitudes and behaviours in relation to food and beverage marketing on Twitch compared with YouTube. JOURNAL OF NUTRITIONAL SCIENCE, 10. doi:10.1017/jns.2021.22DOI: 10.1017/jns.2021.22
2020
Coates, A., & Boyland, E. (2020). Kid influencers - a new arena of social media food marketing.. Nat Rev Endocrinol. doi:10.1038/s41574-020-00455-0DOI: 10.1038/s41574-020-00455-0
Sabbagh, C., Boyland, E., Hankey, C., & Parrett, A. (2020). Analysing Credibility of UK Social Media Influencers' Weight-Management Blogs: A Pilot Study. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 17(23). doi:10.3390/ijerph17239022DOI: 10.3390/ijerph17239022
Mytton, O. T., Boyland, E., Adams, J., Collins, B., O'Connell, M., Russell, S. J., . . . Cobiac, L. J. (2020). The potential health impact of restricting less-healthy food and beverage advertising on UK television between 05.30 and 21.00 hours: A modelling study. PLOS MEDICINE, 17(10). doi:10.1371/journal.pmed.1003212DOI: 10.1371/journal.pmed.1003212
Kontsevaya, A. V., Imaeva, A. E., Balanova, Y. A., Kapustina, A. V., Breda, J., Jewell, J., . . . Boyland, E. (n.d.). The extent and nature of television food advertising to children and adolescents in the Russian Federation. Public Health Nutrition. doi:10.1017/S1368980020000191DOI: 10.1017/S1368980020000191
Boyland, E., Thivel, D., Mazur, A., Ring-Dimitriou, S., Frelut, M. -L., & Weghuber, D. (2020). Digital Food Marketing to Young People: A Substantial Public Health Challenge. ANNALS OF NUTRITION AND METABOLISM, 76(1), 6-9. doi:10.1159/000506413DOI: 10.1159/000506413
Murphy, G., Corcoran, C., Tatlow-Golden, M., Boyland, E., & Rooney, B. (n.d.). See, Like, Share, Remember: Adolescents’ Responses to Unhealthy-, Healthy- and Non-Food Advertising in Social Media. International Journal of Environmental Research and Public Health, 17(7), 2181. doi:10.3390/ijerph17072181DOI: 10.3390/ijerph17072181
Smith, R., Kelly, B., Yeatman, H., Moore, C., Baur, L., King, L., . . . Bauman, A. (2020). Advertising Placement in Digital Game Design Influences Children's Choices of Advertised Snacks: A Randomized Trial. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 120(3), 404-413. doi:10.1016/j.jand.2019.07.017DOI: 10.1016/j.jand.2019.07.017
McGALE, L., Smits, T., Halford, J., Harrold, J., & Boyland, E. J. (2020). The influence of front-of-pack portion-size images on children’s serving and intake of cereal. Pediatric obesity, 15(2). doi:10.1111/ijpo.12583DOI: 10.1111/ijpo.12583
Coates, A., Hardman, C., Halford, J., Christiansen, P., & Boyland, E. (2020). “It’s Just Addictive People that Make Addictive Videos”: Children’s Understanding of and Attitudes towards Influencer Marketing of Food and Beverages by YouTube Video Bloggers. International Journal of Environmental Research and Public Health, 17(2). doi:10.3390/ijerph17020449DOI: 10.3390/ijerph17020449
Norman, J., Kelly, B., McMahon, A. -T., Boyland, E., Chapman, K., & King, L. (2020). Remember Me? Exposure to Unfamiliar Food Brands in Television Advertising and Online Advergames Drives Children's Brand Recognition, Attitudes, and Desire to Eat Foods: A Secondary Analysis from a Crossover Experimental-Control Study with Randomization at the Group Level. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 120(1), 120-129. doi:10.1016/j.jand.2019.05.006DOI: 10.1016/j.jand.2019.05.006
2019
Kelly, B., Vandevijvere, S., Hoe, N. S., Adams, J., Allemandi, L., Bahena-Espina, L., . . . Swinburn, B. (2019). Global benchmarking of children’s exposure to television advertising of unhealthy foods and beverages across 22 countries. Obesity Reviews, 20(S2), 116-128. doi:10.1111/obr.12840DOI: 10.1111/obr.12840
Coates, A., Hardman, C., Halford, J., Christiansen, P., & Boyland, E. J. (2019). Food and beverage cues featured in YouTube videos of social media influencers popular with children: An exploratory study. Frontiers in Psychology, 10. doi:10.3389/fpsyg.2019.02142DOI: 10.3389/fpsyg.2019.02142
Coates, A., Hardman, C., Halford, J., Christiansen, P., & Boyland, E. J. (2019). The effect of influencer marketing of food and a “protective” advertising disclosure on children's food intake. Pediatric obesity, 14(10). doi:10.1111/ijpo.12540DOI: 10.1111/ijpo.12540
Critical reasoning and advertising in children and adolescents: a narrative synthesis from a systematic review (Journal article)
Croker, H., Russell, S., Packer, J., Goddings, A. L., Stansfield, C., Boyland, E., & Viner, R. (n.d.). Critical reasoning and advertising in children and adolescents: a narrative synthesis from a systematic review. Obesity Abstracts. doi:10.1530/obabs.01.oc2.1DOI: 10.1530/obabs.01.oc2.1
Smith, R., Kelly, B., Yeatman, H., Johnstone, S., Baur, L., King, L., . . . Bauman, A. (2019). Skin Conductance Responses Indicate Children are Physiologically Aroused by Their Favourite Branded Food and Drink Products. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 16(17). doi:10.3390/ijerph16173014DOI: 10.3390/ijerph16173014
Ireland, R., & Boyland, E. (2019). Sports sponsorship and young people: good or bad for health?. BMJ Paediatrics Open, 3(1), e000446. doi:10.1136/bmjpo-2019-000446DOI: 10.1136/bmjpo-2019-000446
Smith, R., Kelly, B., Yeatman, H., & Boyland, E. J. (n.d.). Food Marketing Influences Children’s Attitudes, Preferences and Consumption: A Systematic Critical Review. Nutrients. doi:10.3390/nu11040875DOI: 10.3390/nu11040875
Whalen, R., Harrold, J. A., Child, S. F. J., Halford, J. C. G., & Boyland, E. J. (2019). Children’s exposure to food advertising on television: The impact of statutory restrictions. Health Promotion International, 34(2), 227-235. doi:10.1093/heapro/dax044DOI: 10.1093/heapro/dax044
Ireland, R., Bunn, C., Reith, G., Philpott, M., Capewell, S., Boyland, E., & Chambers, S. (2019). Commercial determinants of health: advertising of alcohol and unhealthy foods during sporting events. BULLETIN OF THE WORLD HEALTH ORGANIZATION, 97(4), 290-295. doi:10.2471/BLT.18.220087DOI: 10.2471/BLT.18.220087
Coates, A., Hardman, C., Halford, J., Christiansen, P., & Boyland, E. J. (2019). Social Media Influencer Marketing and Children's Food Intake: A Randomized Trial. Pediatrics, 143(4), 0. doi:10.1542/peds.2018-2554DOI: 10.1542/peds.2018-2554
2018
Benchmarking children’s potential exposures to television unhealthy food advertising globally (Journal article)
Kelly, B., Vandevijvere, S., Hoe, N. S., Pravst, I., Boyland, E., Royo-Bordonada, M. A., . . . Swinburn, B. (2018). Benchmarking children’s potential exposures to television unhealthy food advertising globally. European Journal of Public Health, 28(suppl_4). doi:10.1093/eurpub/cky213.676DOI: 10.1093/eurpub/cky213.676
Benchmarking children’s potential exposures to television unhealthy food advertising globally (Journal article)
Kelly, B., Vandevijvere, S., Hoe, N. S., Pravst, I., Boyland, E., Royo-Bordonada, M. A., . . . Swinburn, B. (2018). Benchmarking children’s potential exposures to television unhealthy food advertising globally. European Journal of Public Health, 28(suppl_4). doi:10.1093/eurpub/cky212.676DOI: 10.1093/eurpub/cky212.676
Norman, J., Kelly, B., McMahon, A. -T., Boyland, E., Baur, L. A., Chapman, K., . . . Bauman, A. (2018). Children's self-regulation of eating provides no defense against television and online food marketing. APPETITE, 125, 438-444. doi:10.1016/j.appet.2018.02.026DOI: 10.1016/j.appet.2018.02.026
Goncalves, S., Ferreira, R., Conceicao, E. M., Silva, C., Machado, P. P. P., Boyland, E., & Vaz, A. (2018). The Impact of Exposure to Cartoons Promoting Healthy Eating on Children's Food Preferences and Choices. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 50(5), 451-457. doi:10.1016/j.jneb.2017.12.015DOI: 10.1016/j.jneb.2017.12.015
Norman, J., Kelly, B., McMahon, A. -T., Boyland, E., Baur, L. A., Chapman, K., . . . Bauman, A. (2018). Sustained impact of energy-dense TV and online food advertising on children's dietary intake: a within-subject, randomised, crossover, counter-balanced trial. International Journal of Behavioral Nutrition and Physical Activity, 15. doi:10.1186/s12966-018-0672-6DOI: 10.1186/s12966-018-0672-6
Whalen, R., Harrold, J., Child, S., Halford, J., & Boyland, E. J. (2018). The Health Halo Trend in UK Television Food Advertising Viewed by Children: The Rise of Implicit and Explicit Health Messaging in the Promotion of Unhealthy Foods. International Journal of Environmental Research and Public Health, 15(3). doi:10.3390/ijerph15030560DOI: 10.3390/ijerph15030560
Weight management in adults (Chapter)
Mete, R., Georgousopoulou, E. N., Mellor, D. D., Khoo, J., Cheong, M., Leeds, A. R., . . . Grieve, E. (2018). Weight management in adults. In Unknown Book (pp. 139-259). Wiley. doi:10.1002/9781118857991.ch4DOI: 10.1002/9781118857991.ch4
2017
Tatlow-Golden, M., Verdoodt, V., Oates, J., Jewell, J., Breda, J., & Boyland, E. (2017). A safe glimpse within the “black box”? Ethical and legal principles when assessing digital marketing of food and drink to children. WHO Public Health Panorama.
2016
Cross-sectional associations between personality, eating to cope, and consumption (Journal article)
Reaves, D. L., Christiansen, P., Boyland, E., Halford, J. C. G., Llewellyn, C. H., & Hardman, C. A. (2016). Cross-sectional associations between personality, eating to cope, and consumption. Appetite, 107, 689-690. doi:10.1016/j.appet.2016.08.076DOI: 10.1016/j.appet.2016.08.076
Food advertising and eating behaviour in children (Journal article)
Folkvord, F., Anschütz, D. J., Boyland, E., Kelly, B., & Buijzen, M. (2016). Food advertising and eating behaviour in children. Appetite, 107, 681. doi:10.1016/j.appet.2016.08.038DOI: 10.1016/j.appet.2016.08.038
Made to make your mouth water? Salivary response to food advertisements in overweight and lean adults (Journal article)
Hardman, C. A., Burgon, R., & Boyland, E. J. (2016). Made to make your mouth water? Salivary response to food advertisements in overweight and lean adults. Appetite, 107, 682. doi:10.1016/j.appet.2016.08.041DOI: 10.1016/j.appet.2016.08.041
Tatlow-Golden, M., Boyland, E. J., Jewell, J., Zalnieriute, M., Handsley, E., Breda, J., & Galea, G. (2016). Tackling food marketing to children in a digital world: trans-disciplinary perspectives.
Do social norm based messages increase fruit and vegetable intake in children? (Journal article)
Sharps, M., Halford, J., Boyland, E., Field, M., & Robinson, E. (2016). Do social norm based messages increase fruit and vegetable intake in children?. Appetite, 101, 223. doi:10.1016/j.appet.2016.02.074DOI: 10.1016/j.appet.2016.02.074
Hedonic hunger and attentional bias to food cues during weight management (Journal article)
Mead, B. R., Ahern, A. L., Halford, J. C. G., Harrold, J. A., & Boyland, E. J. (2016). Hedonic hunger and attentional bias to food cues during weight management. Appetite, 101, 220. doi:10.1016/j.appet.2016.02.063DOI: 10.1016/j.appet.2016.02.063
Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults (Journal article)
Boyland, E. J., Nolan, S., Kelly, B., Tudur-Smith, C., Jones, A., Halford, J. C. G., & Robinson, E. (2016). Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults. American Journal of Clinical Nutrition, 103(2), 519-533. doi:10.3945/ajcn.115.120022DOI: 10.3945/ajcn.115.120022
2015
Do television food adverts increase eating in the absence of hunger behaviours in children? (Journal article)
Whalen, R., Harrold, J., Halford, J., & Boyland, E. (2015). Do television food adverts increase eating in the absence of hunger behaviours in children?. Appetite, 87, 392. doi:10.1016/j.appet.2014.12.165DOI: 10.1016/j.appet.2014.12.165
Does the presence of brand equity characters on food packaging affect the taste preferences and choices of children? (Journal article)
McGale, L., Harrold, J., Halford, J., & Boyland, E. (2015). Does the presence of brand equity characters on food packaging affect the taste preferences and choices of children?. Appetite, 87, 390. doi:10.1016/j.appet.2014.12.160DOI: 10.1016/j.appet.2014.12.160
Exposure to ‘healthy’ fast food meal bundles in television advertisements promotes liking for fast food but not healthier choices in children (Journal article)
Boyland, E., Kavanagh-Safran, M., & Halford, J. (2015). Exposure to ‘healthy’ fast food meal bundles in television advertisements promotes liking for fast food but not healthier choices in children. Appetite, 87, 399. doi:10.1016/j.appet.2014.12.187DOI: 10.1016/j.appet.2014.12.187
Hedonic hunger and food cue reactivity in obese participants undergoing weight management (Journal article)
Mead, B., Ahern, A., Halford, J., Harrold, J., & Boyland, E. (2015). Hedonic hunger and food cue reactivity in obese participants undergoing weight management. Appetite, 87, 384. doi:10.1016/j.appet.2014.12.142DOI: 10.1016/j.appet.2014.12.142
2014
An experimental study to investigate whether the presence of brand equity characters on food packaging affects children's taste preferences and choices (Journal article)
McGale, L., Halford, J. C. G., Harrold, J. A., & Boyland, E. J. (2014). An experimental study to investigate whether the presence of brand equity characters on food packaging affects children's taste preferences and choices. Appetite, 83, 357. doi:10.1016/j.appet.2014.06.081DOI: 10.1016/j.appet.2014.06.081
Do television food adverts increase eating in the absence of hunger behaviours in children? (Journal article)
Whalen, R., Halford, J. C. G., Harrold, J. A., & Boyland, E. J. (2014). Do television food adverts increase eating in the absence of hunger behaviours in children?. Appetite, 83, 357. doi:10.1016/j.appet.2014.06.083DOI: 10.1016/j.appet.2014.06.083
How do social norms influence children's food choices? (Journal article)
Sharps, M., Halford, J., Boyland, E., Field, M., & Robinson, E. (2014). How do social norms influence children's food choices?. Appetite, 83, 354. doi:10.1016/j.appet.2014.06.070DOI: 10.1016/j.appet.2014.06.070
Commercial Food Promotion to Children (Chapter)
Boyland, E. J., Harrold, J. A., Kirkham, T. C., & Halford, J. C. G. (2014). Commercial Food Promotion to Children. In Advertising to Children (pp. 50-69). Palgrave Macmillan UK. doi:10.1057/9781137313256_4DOI: 10.1057/9781137313256_4
2012
Persuasive techniques used in television advertisements to market foods to UK children (Journal article)
Boyland, E. J., Harrold, J. A., Kirkham, T. C., & Halford, J. C. G. (2012). Persuasive techniques used in television advertisements to market foods to UK children. Appetite, 58(3), 1170. doi:10.1016/j.appet.2012.02.022DOI: 10.1016/j.appet.2012.02.022
2011
Experimental study to investigate the impact of a patented herb extract formulation Yerbe Maté, Guarana and Damiana (YGD; Zotrim®) on food intake and appetite ratings in women (Journal article)
Hughes, G., O'Shiel, K., Quinn, E., Williams, N., Boyland, E. J., Tucci, S., . . . Halford, J. C. G. (2011). Experimental study to investigate the impact of a patented herb extract formulation Yerbe Maté, Guarana and Damiana (YGD; Zotrim®) on food intake and appetite ratings in women. Appetite, 57(2), 550. doi:10.1016/j.appet.2011.05.048DOI: 10.1016/j.appet.2011.05.048
Contributor contact details (Chapter)
Kilcast, D., Angus, F., Marotz, L. R., Muckelbauer, R., Libuda, L., Kersting, M., . . . Urbick, B. (2011). Contributor contact details. In Developing Children's Food Products (pp. xi-xiii). Elsevier. doi:10.1016/b978-1-84569-431-9.50014-8DOI: 10.1016/b978-1-84569-431-9.50014-8
Food promotion and food choice in children (Chapter)
Boyland, E. J., & Halford, J. C. G. (2011). Food promotion and food choice in children. In Developing Children's Food Products (pp. 101-124). Elsevier. doi:10.1533/9780857091130.2.101DOI: 10.1533/9780857091130.2.101
2010
Tucci, S. A., Boyland, E. J., & Halford, J. C. (2010). The role of lipid and carbohydrate digestive enzyme inhibitors in the management of obesity: a review of current and emerging therapeutic agents.. Diabetes, metabolic syndrome and obesity : targets and therapy, 3, 125-143. doi:10.2147/dmsott.s7005DOI: 10.2147/dmsott.s7005
2008
Experimental study to investigate the effects of fibre and protein on appetite feelings and food intake in women (Journal article)
Halford, J. C. G., Harrold, J. A., Hughes, G., Williams, N., & Boyland, E. (2008). Experimental study to investigate the effects of fibre and protein on appetite feelings and food intake in women. Appetite, 51(3), 761. doi:10.1016/j.appet.2008.05.043DOI: 10.1016/j.appet.2008.05.043
Psychobiological Approach to the Prevention and Treatment of Pediatric and Adolescent Obesity (Chapter)
Boyland, E. J., Halford, J. C. G., & Blundell, J. E. (2008). Psychobiological Approach to the Prevention and Treatment of Pediatric and Adolescent Obesity. In Handbook of Pediatric and Adolescent Obesity Treatment (pp. 13-30). doi:10.4324/9780203935484-9DOI: 10.4324/9780203935484-9