VG&M Summer Science Club
Summer Science club at the Victoria Gallery and Museum, 02/08/2016
Five members of the Centre for Proteome Research ran the first of six science club sessions hosted at the Victoria Gallery & Museum. The session was entitled “Beyond the Cell” and was attended by 13 students aged between seven and 10. We started out the afternoon by introducing the students to the concept of our DNA being stored in the nucleus of our cells – to accompany this idea the students extracted DNA from strawberries and made DNA models from sweeties. We then talked about DNA being the code for proteins and how there are different types of proteins in our bodies. The students matched descriptions of proteins to the types of “sample” were that protein might be found. We also used jelly beans to demonstrate how different amounts of proteins, or the presence of a new protein, could help us to diagnose a disease. To round off the afternoon the students tried out three different analysis techniques – testing the pH of household solutions using red cabbage indicator, running dyes and inks on paper chromatography, and measuring the travel time of differently weighted marbles on a model mass spectrometer. We really wanted to encourage the students to ask as many questions as possible and try to think like scientists, any they absolutely loved the hands-on activities, especially those involving sweets!
Five members of the Centre for Proteome Research ran the first of six science club sessions hosted at the Victoria Gallery & Museum. The session was entitled “Beyond the Cell” and was attended by 13 students aged between seven and 10. We started out the afternoon by introducing the students to the concept of our DNA being stored in the nucleus of our cells – to accompany this idea the students extracted DNA from strawberries and made DNA models from sweeties. We then talked about DNA being the code for proteins and how there are different types of proteins in our bodies. The students matched descriptions of proteins to the types of “sample” were that protein might be found. We also used jelly beans to demonstrate how different amounts of proteins, or the presence of a new protein, could help us to diagnose a disease. To round off the afternoon the students tried out three different analysis techniques – testing the pH of household solutions using red cabbage indicator, running dyes and inks on paper chromatography, and measuring the travel time of differently weighted marbles on a model mass spectrometer. We really wanted to encourage the students to ask as many questions as possible and try to think like scientists, any they absolutely loved the hands-on activities, especially those involving sweets!