Mr Andrew Jarnuczak
BBSRC PhD student (Manchester)
LabA, Centre for Proteome Research
Institute of Integrative Biology
University of Liverpool,
Crown Street
Liverpool L69 7ZB
Tel: +44 151 794 5344
Email: jarnucza [at] liv.ac.uk
BBSRC PhD student (Manchester)
LabA, Centre for Proteome Research
Institute of Integrative Biology
University of Liverpool,
Crown Street
Liverpool L69 7ZB
Tel: +44 151 794 5344
Email: jarnucza [at] liv.ac.uk
Andrew is a PhD student at the Doctoral Training Centre in Integrative Systems Biology (DTC) in Manchester. DTC is a BBSRC- funded doctoral programme providing broad training for graduates from both the physical/mathematical and life sciences in the exciting new cross-disciplinary field of Integrative Systems Biology.
With background in Chemistry (M.Sci. in Chemistry with Medicinal Chemistry from University of Glasgow) Andrew’s main interest are in mass spectrometry based quantitative proteomics and mathematical modelling of biological systems. Working with Professor Claire Eyers in the CPR group and Professor Simon Hubbard at the University of Manchester, Andrew’s project aims to understand how protein homeostasis is regulated by a group of proteins called molecular chaperones. This is achieved through system-wide mass spectrometry based quantification of proteins involved in the large chaperone networks in a model organism S. cerevisiae (commonly known as Baker's yeast) and integration of this high-end data with mathematical models.
Andrew recently gave a talk about his work at the 14th International Conference on Systems Biology in Copenhagen.
With background in Chemistry (M.Sci. in Chemistry with Medicinal Chemistry from University of Glasgow) Andrew’s main interest are in mass spectrometry based quantitative proteomics and mathematical modelling of biological systems. Working with Professor Claire Eyers in the CPR group and Professor Simon Hubbard at the University of Manchester, Andrew’s project aims to understand how protein homeostasis is regulated by a group of proteins called molecular chaperones. This is achieved through system-wide mass spectrometry based quantification of proteins involved in the large chaperone networks in a model organism S. cerevisiae (commonly known as Baker's yeast) and integration of this high-end data with mathematical models.
Andrew recently gave a talk about his work at the 14th International Conference on Systems Biology in Copenhagen.
M.Sci. University of Glasgow