Research outputs

Read more of our work in these recent, selected publications:

Nicholson, J. D., LaPlaca, P., Al-Abdin, A., Breese, R., & Khan, Z. (2018). What do introduction sections tell us about the intent of scholarly work: A contribution on contributions. INDUSTRIAL MARKETING MANAGEMENT, 73, 206-219. doi:10.1016/j.indmarman.2018.02.014 

Al-Abdin, A., Dean, D., & Nicholson, J. D. (2016). The transition of the self through the Arab Spring in Egypt and Libya. JOURNAL OF BUSINESS RESEARCH, 69(1), 45-56. doi:10.1016/j.jbusres.2015.07.019

Kozinets, R., Patterson, A., & Ashman, R. (2017). Networks of Desire: How Technology Increases Our Passion to Consume. JOURNAL OF CONSUMER RESEARCH, 43(5), 659-682. doi:10.1093/jcr/ucw06

Ashman, R., Patterson, A., & Brown, S. (2018). 'Don't forget to like, share and subscribe': Digital autopreneurs in a neoliberal world. JOURNAL OF BUSINESS RESEARCH, 92, 474-483. doi:10.1016/j.jbusres.2018.07.055

Daskalopoulou, A., & Skandalis, A. (2019). Consumption field driven entrepreneurship (CFDE) How does membership in the indie music field shape individuals' entrepreneurial journey. EUROPEAN JOURNAL OF MARKETING, 53(1), 63-82. doi:10.1108/EJM-06-2017-0424 

Daskalopoulou, A., Palmer, M., Keeling, K., & Pritchard-Jones, R. (2019). Discretionary Technology Bootlegging Tensions in Institutional Healthcare Work. New Technology, Work and Employment, 34(1), 73-89. doi:10.1111/ntwe.12133 

Brannan, M. J., Parsons, E., & Priola, V. (2015). Brands at Work: The Search for Meaning in Mundane Work. ORGANIZATION STUDIES, 36(1), 29-53. doi:10.1177/0170840614553382 

Rhoden, S., Hunter-Jones, P., & Miller, A. (2016). Tourism experiences through the eyes of a child. Annals of Leisure Research, 19(4), 424-443. doi:10.1080/11745398.2015.1134337 

Lyon, A., Hunter-Jones, P., & Warnaby, G. (2017). Are we any closer to sustainable development? Listening to active stakeholder discourses of tourism development in the Waterberg Biosphere Reserve, South Africa. Tourism Management, 61, 234-247. doi:10.1016/j.tourman.2017.01.010 

Iankova, S., Davies, I., Archer-Brown, C., Marder, B., & Yau, A. (2018). A comparison of social media marketing between B2B, B2C and mixed business models. Industrial Marketing Management.

Karimi, S., Holland, C. P., & Papamichail, K. N. (2018). The impact of consumer archetypes on online purchase decision-making processes and outcomes: A behavioural process perspective. JOURNAL OF BUSINESS RESEARCH, 91, 71-82. doi:10.1016/j.jbusres.2018.05.038 

Karimi, S. (2016). Do learners' characteristics matter? An exploration of mobile-learning adoption in self-directed learning. COMPUTERS IN HUMAN BEHAVIOR, 63, 769-776. doi:10.1016/j.chb.2016.06.014 

Karimi, S., Papamichail, K. N., & Holland, C. P. (2015). The effect of prior knowledge and decision-making style on the online purchase decision-making process: A typology of consumer shopping behaviour. DECISION SUPPORT SYSTEMS, 77, 137-147. doi:10.1016/j.dss.2015.06.004 

Kerrane, B., Bettany, S. M., & Kerrane, K. (2015). Siblings as socialization agents. European Journal of Marketing, 49(5/6), 713-735. doi:10.1108/EJM-06-2013-0296

Werner, A., & Lim, M. (2017). A new living contract: cases in the implementation of the Living Wage by British SME retailers. EMPLOYEE RELATIONS, 39(6), 850-862. doi:10.1108/ER-07-2017-0150 

Werner, A., & Lim, M. (2016). The Ethics of the Living Wage: A Review and Research Agenda. Journal of Business Ethics, 137(3), 433-447. doi:10.1007/s10551-015-2562-z 

McGouran, C., & Prothero, A. (2016). Enacted voluntary simplicity - exploring the consequences of requesting consumers to intentionally consume less. EUROPEAN JOURNAL OF MARKETING, 50(1-2), 189-212. doi:10.1108/EJM-09-2013-0521 

Cappellini, B., Harman, V., & Parsons, E. (2018). Unpacking the lunchbox: biopedagogies, mothering and social class. SOCIOLOGY OF HEALTH & ILLNESS, 40(7), 1200-1214. doi:10.1111/1467-9566.12751 

Cappellini, B., Parsons, E., & Harman, V. (2016). "Right Taste, Wrong Place': Local Food Cultures, (Dis)identification and the Formation of Classed Identity. SOCIOLOGY-THE JOURNAL OF THE BRITISH SOCIOLOGICAL ASSOCIATION, 50(6), 1089-1105. doi:10.1177/0038038515593033 

Baron, S., Patterson, A., Maull, R., & Warnaby, G. (2018). Feed People First: A Service Ecosystem Perspective on Innovative Food Waste Reduction. JOURNAL OF SERVICE RESEARCH, 21(1), 135-150.

Wohlfeil, M., Patterson, A., & Gould, S. (n.d.). The Allure of Celebrities: Unpacking Their Polysemic Consumer Appeal. European Journal of Marketing. doi:10.1108/EJM-01-2017-0052 

Pirani, D., Cappellini, B., & Harman, V. (2018). The Italian breakfast: Mulino Bianco and the advent of a family practice (1971-1995). EUROPEAN JOURNAL OF MARKETING, 52(12), 2478-2498. doi:10.1108/EJM-06-2018-0374 

Johansson, A. E., Raddats, C., & Witell, L. (2019). The role of customer knowledge development for incremental and radical service innovation in servitized manufacturers. Journal of Business Research, 98, 328-338.

Raddats, C., Zolkiewski, J., Story, V. M., Burton, J., Baines, T., & Bigdeli, A. Z. (2017). Interactively developed capabilities: evidence from dyadic servitization relationships. INTERNATIONAL JOURNAL OF OPERATIONS & PRODUCTION MANAGEMENT, 37(3), 382-400. doi:10.1108/IJOPM-08-2015-0512 

Sudbury-Riley, L., & Kohlbacher, F. (2016). Ethically Minded Consumer Behavior: Scale Review, Development, and Validation. Journal of Business Research. doi:10.1016/j.jbusres.2015.11.005 

Sudbury-Riley, L., & Edgar, L. (2016). Why Older Adults Show Preference for Rational Over Emotional Advertising Appeals A UK Brand Study Challenges the Applicability Of Socioemotional Selectivity Theory to Advertising. JOURNAL OF ADVERTISING RESEARCH, 56(4), 441-455. doi:10.2501/JAR-2016-048