Scientific Impact and Reputation

This module can be taken either as a full programme or alone.

Technical excellence is the goal of all engineering organisations and individuals, whether in government or private industry, national or international.* This 5 credit Postgraduate level course examines the relationship between technical quality and reputation and provides delegates with the knowledge and techniques to enhance their scientific & technical impact.

Technical excellence is the goal of all engineering organisations and individuals, whether in government or private industry, national or international.* This 5 credit Postgraduate level course examines the relationship between technical quality and reputation and provides delegates with the knowledge and techniques to enhance their scientific & technical impact.

In an increasingly competitive scientific environment, organisational and individual reputation for quality and excellence matters more than ever.  Centred around a one-day intensive seminar this course analyses:

  • what constitutes high quality technical work,
  • how an organisation establishes a strong technical reputation
  • the route to becoming a highly regarded technical expert.

This course is also a 5 credit University of Liverpool Postgraduate taught module that can contribute to a 35 credit Postgraduate award.

This course can also be delivered on a bespoke basis for a single organisation or consortium. Interested organisations, please contact Nick Palmer, 0151 794 8296 to discuss.

University of Liverpool alumni are entitled to a 10% discount on this CPD course. To apply for the discount, you will need your alumni ID number. If you don't have this, please register for the alumni website here: www.liverpool.ac.uk/alumni/register and then click on "My account"

MODULE CODE: MNGT604
START DATE:

Semester 1 2019/20

PROGRAMME DURATION: 3 weeks part-time
CONTACT: pgeng@liverpool.ac.uk
INTENSIVE SEMINAR:

Semester 1 2019/20

FEE: £750
ORGANISATION GROUP DISCOUNT AVAILABLE (MINIMUM 8 DELEGATES): Contact us for more information