Photo of Dr Meriel Jones

Dr Meriel Jones

Honorary Senior Lecturer Functional and Comparative Genomics

Publications

Selected Publications

  1. Drugs from daffodils (Journal article - 2011)
  2. RrmA regulates the stability of specific transcripts in response to both nitrogen source and oxidative stress (Journal article - 2013)
  3. The biosynthesis of volatile sulphur flavour compounds (Chapter - 2010)
  4. Proteomic and transcriptomic analysis reveals evidence for the basis of salt sensitivity in Thai jasmine rice (Oryza sativa L. cv. KDML 105) (Journal article - 2011)
  5. Assessment of the flavour of fresh uncooked onions by taste-panels and analysis of flavour precursors, pyruvate and sugars (Journal article - 2005)

2019

A comparison of doctoral training in biomedicine and medicine for some UK and Scandinavian graduate programmes: learning from each other (Journal article)

Williams, A., Jones, M. G., Jonsson, R., Harris, R. A., & Mulvany, M. J. (2019). A comparison of doctoral training in biomedicine and medicine for some UK and Scandinavian graduate programmes: learning from each other. FEBS OPEN BIO, 9(5), 830-839. doi:10.1002/2211-5463.12629

DOI: 10.1002/2211-5463.12629

2018

Diversity and Roles of Mycorrhizal Fungi in the Bee Orchid Ophrys apifera (Thesis / Dissertation)

Abdullah, W. R. (2018, June 14). Diversity and Roles of Mycorrhizal Fungi in the Bee Orchid Ophrys apifera.

2017

A metabolomics and transcriptomics comparison of Narcissus pseudonarcissus cv. Carlton field and in vitro tissues in relation to alkaloid production (Thesis / Dissertation)

Ferdausi, A., & Ferdausi, A. (2017, April 28). A metabolomics and transcriptomics comparison of Narcissus pseudonarcissus cv. Carlton field and in vitro tissues in relation to alkaloid production.

2015

Coevolution can explain defensive secondary metabolite diversity in plants (Journal article)

Speed, M. P., Fenton, A., Jones, M. G., Ruxton, G. D., & Brockhurst, M. A. (2015). Coevolution can explain defensive secondary metabolite diversity in plants. NEW PHYTOLOGIST, 208(4), 1251-1263. doi:10.1111/nph.13560

DOI: 10.1111/nph.13560

2013

RrmA regulates the stability of specific transcripts in response to both nitrogen source and oxidative stress (Journal article)

Krol, K., Morozov, I. Y., Jones, M. G., Wyszomirski, T., Weglenski, P., Dzikowska, A., & Caddick, M. X. (2013). RrmA regulates the stability of specific transcripts in response to both nitrogen source and oxidative stress. Molecular Microbiology, 89(5), 975-988. doi:10.1111/mmi.12324

DOI: 10.1111/mmi.12324

2012

mRNA 3 ' Tagging Is Induced by Nonsense-Mediated Decay and Promotes Ribosome Dissociation (Journal article)

Morozov, I. Y., Jones, M. G., Gould, P. D., Crome, V., Wilson, J. B., Hall, A. J. W., . . . Caddick, M. X. (2012). mRNA 3 ' Tagging Is Induced by Nonsense-Mediated Decay and Promotes Ribosome Dissociation. MOLECULAR AND CELLULAR BIOLOGY, 32(13), 2585-2595. doi:10.1128/MCB.00316-12

DOI: 10.1128/MCB.00316-12

2011

Drugs from daffodils (Journal article)

Jones, M. G., Pulman, J., & Walker, T. (2011). Drugs from daffodils. Chemistry and Industry, (4), 18-20.

Proteomic and transcriptomic analysis reveals evidence for the basis of salt sensitivity in Thai jasmine rice (Oryza sativa L. cv. KDML 105) (Journal article)

Jankangram, W., Thammasirirak, S., Jones, M. G., Hartwell, J., & Theerakulpisut, P. (2011). Proteomic and transcriptomic analysis reveals evidence for the basis of salt sensitivity in Thai jasmine rice (Oryza sativa L. cv. KDML 105). AFRICAN JOURNAL OF BIOTECHNOLOGY, 10(72), 16157-16166. doi:10.5897/AJB11.1559

DOI: 10.5897/AJB11.1559

2010

CUCU Modification of mRNA Promotes Decapping and Transcript Degradation in Aspergillus nidulans (Journal article)

Morozov, I. Y., Jones, M. G., Razak, A. A., Rigden, D. J., & Caddick, M. X. (2010). CUCU Modification of mRNA Promotes Decapping and Transcript Degradation in Aspergillus nidulans. MOLECULAR AND CELLULAR BIOLOGY, 30(2), 460-469. doi:10.1128/MCB.00997-09

DOI: 10.1128/MCB.00997-09

Distinct roles for Caf1, Ccr4, Edc3 and CutA in the co-ordination of transcript deadenylation, decapping and P-body formation in Aspergillus nidulans (Journal article)

Morozov, I. Y., Jones, M. G., Spiller, D. G., Rigden, D. J., Dattenboeck, C., Novotny, R., . . . Caddick, M. X. (2010). Distinct roles for Caf1, Ccr4, Edc3 and CutA in the co-ordination of transcript deadenylation, decapping and P-body formation in Aspergillus nidulans. MOLECULAR MICROBIOLOGY, 76(2), 503-516. doi:10.1111/j.1365-2958.2010.07118.x

DOI: 10.1111/j.1365-2958.2010.07118.x

Knowing your Alliums (Journal article)

Jones, M. (2010). Knowing your Alliums. Chemistry and Industry, 3.

The biosynthesis of volatile sulphur flavour compounds (Chapter)

Jones, M. G. (2010). The biosynthesis of volatile sulphur flavour compounds. In A. Herrmann (Ed.), An Introduction to the Chemistry and Biology of Volatiles (pp. 203-229). Chichester: John Wiley & Sons.

2009

The 2008 update of the Aspergillus nidulans genome annotation: A community effort (Journal article)

Wortman, J. R., Gilsenan, J. M., Joardar, V., Deegan, J., Clutterbuck, J., Andersen, M. R., . . . Coutinho, P. (2009). The 2008 update of the Aspergillus nidulans genome annotation: A community effort. Fungal Genetics and Biology, 46(1), S2-S13. doi:10.1016/j.fgb.2008.12.003

DOI: 10.1016/j.fgb.2008.12.003

2008

Formation of vegetable flavour (Chapter)

Jones, M. G. (2008). Formation of vegetable flavour. In B. Brücker, & S. G. Wyllie (Eds.), Fruit and Vegetable Flavour: recent advances and future prospects. (pp. 71-102). Cambridge: Woodhead Publishing Ltd.

2007

The Biochemical and Physiological Genesis of Alliin in Garlic (Journal article)

Jones, M. G., Colin, H. A., Tregova, A., Trueman, L., Brown, L., Cosstick, R., . . . Thomas, B. (2007). The Biochemical and Physiological Genesis of Alliin in Garlic. Medicinal and Aromatic Plant Science and Biotechnology, 1(1).

The first filamentous fungal genome sequences: Aspergillus leads the way for essential every-day resources or dusty museum specimens? (Journal article)

Jones, M. G. (2007). The first filamentous fungal genome sequences: Aspergillus leads the way for essential every-day resources or dusty museum specimens?. Microbiology, 153(1), 1-6.

2006

Effect of low storage temperature on some of the flavour precursors in garlic (Allium sativum). (Journal article)

Hughes, J., Collin, H. A., Tregova, A., Tomsett, A. B., Cosstick, R., & Jones, M. G. (2006). Effect of low storage temperature on some of the flavour precursors in garlic (Allium sativum).. Plant foods for human nutrition (Dordrecht, Netherlands), 61(2), 81-85. doi:10.1007/s11130-006-0018-4

DOI: 10.1007/s11130-006-0018-4

Opposing signals differentially regulate transcript stability in Aspergillus nidulans (Journal article)

Caddick, M. X., Jones, M. G., van Tonder, J. M., Le Cordier, H., Narendja, F., Strauss, J., & Morozov, I. Y. (2006). Opposing signals differentially regulate transcript stability in Aspergillus nidulans. Molecular Microbiology, 62(2), 509-519. doi:10.1111/j.1365-2958.2006.05383.x

DOI: 10.1111/j.1365-2958.2006.05383.x

2005

Assessment of the flavour of fresh uncooked onions by taste-panels and analysis of flavour precursors, pyruvate and sugars (Journal article)

Crowther, T., Collin, H. A., Smith, B., Tomsett, A. B., O'Connor, D., & Jones, M. G. (2005). Assessment of the flavour of fresh uncooked onions by taste-panels and analysis of flavour precursors, pyruvate and sugars. Journal of the Science of Food and Agriculture, 85(1), 112-120. doi:10.1002/jsfa.1966

DOI: 10.1002/jsfa.1966

Genetic Analysis of the TOR Pathway in Aspergillus nidulans (Journal article)

Fitzgibbon, G. J., Morozov, I. Y., Jones, M. G., & Caddick, M. X. (2005). Genetic Analysis of the TOR Pathway in Aspergillus nidulans. Eukaryotic Cell, 4(9), 1595-1598. doi:10.1128/EC.4.9.1595-1598.2005

DOI: 10.1128/EC.4.9.1595-1598.2005

SULFUR BIOCHEMISTRY OF GARLIC: THE BIOSYNTHESIS OF FLAVOR PRECURSORS (Conference Paper)

Collin, H. A., Hughes, J., Tregova, A., Milne, J. G. C., van der Werff, G., Wilkinson, M., . . . Thomas, B. (2005). SULFUR BIOCHEMISTRY OF GARLIC: THE BIOSYNTHESIS OF FLAVOR PRECURSORS. In Acta Horticulturae (pp. 165-172). doi:10.17660/ActaHortic.2005.688.20

DOI: 10.17660/ActaHortic.2005.688.20

Synthesis of the flavour precursor, alliin, in garlic tissue cultures. (Journal article)

Hughes, J., Tregova, A., Tomsett, A. B., Jones, M. G., Cosstick, R., & Collin, H. A. (2005). Synthesis of the flavour precursor, alliin, in garlic tissue cultures.. Phytochemistry, 66(2), 187-194. doi:10.1016/j.phytochem.2004.11.009

DOI: 10.1016/j.phytochem.2004.11.009

2004

Biosynthesis of the flavour precursors of onion and garlic (Journal article)

Jones, M. G. (2004). Biosynthesis of the flavour precursors of onion and garlic. Journal of Experimental Botany, 55(404), 1903-1918. doi:10.1093/jxb/erh138

DOI: 10.1093/jxb/erh138

Morphological and biochemical response of carrots to Pythium violae, causative agent of Cavity Spot (Journal article)

Cooper, C., Isaac, S., Jones, M., Crowther, T., Smith, B., & Collin, H. (2004). Morphological and biochemical response of carrots to Pythium violae, causative agent of Cavity Spot. Physiological and Molecular Plant Pathology, 64(1), 27-35. doi:10.1016/j.pmpp.2004.04.005

DOI: 10.1016/j.pmpp.2004.04.005

2003

Effect of short term cold stress on rice seedlings (Journal article)

Kazemitabar, S. K., Tomsett, A. B., Collin, H. A., Wilkinson, M. C., & Jones, M. G. (2003). Effect of short term cold stress on rice seedlings. Euphytica, 129(2), 193-200. doi:10.1023/A:1021975118340

DOI: 10.1023/A:1021975118340

Plant foods for human nutrition (Journal article)

Haq, M. A., Collin, H. A., Tomsett, A. B., & Jones, M. G. (2003). Plant foods for human nutrition. Physiological And Molecular Plant Pathology, 62(3), 85-87. doi:10.1007/511130-006-0018-4

DOI: 10.1007/511130-006-0018-4

2002

Significant variation exists among laboratories measuring onion bulb quality traits (Journal article)

Havey, M. J., Cantwell, M., Jones, M. G., Jones, R. W., Schmidt, N. E., Uhlig, J., . . . Yoo, K. S. (2002). Significant variation exists among laboratories measuring onion bulb quality traits. Hortscience, 37(7), 1086-1087.

2001

Characterization of nitrogen metabolite signalling in Aspergillus via the regulated degradation of areA mRNA (Journal article)

Morozov, I. Y., Galbis-Martinez, M., Jones, M. G., & Caddick, M. X. (2001). Characterization of nitrogen metabolite signalling in Aspergillus via the regulated degradation of areA mRNA. Mol. Microbiol, 42(1), 269-277.

The Aspergillus nidulans GATA transcription factor gene areB encodes at least three proteins and features three classes of mutation (Journal article)

Conlon, H., Zadra, I., Haas, H., Arst, H. N., Jones, M. G., & Caddick, M. X. (2001). The Aspergillus nidulans GATA transcription factor gene areB encodes at least three proteins and features three classes of mutation. Molecular Microbiology, 40(2), 361-375.