The aim of this module is to discuss the application of basic physical chemistry concepts for understanding protein structure and dynamics and to show how advanced physical chemistry methods are used for investigating these important aspects of proteins.

(LO1) Ability to discuss the importance of protein structure and dynamics for understanding biological processes.

(LO2) Ability to describe the experimental methods that are used to study structure, folding and fast dynamics of proteins.

(LO3) Ability to discuss the physical chemistry principles underlying these methods and apply the basic equations needed for the analysis of such data.

(LO4) Ability to describe and discuss some of the theoretical methods that are used to predict protein structure and and model protein folding/dynamics.

(LO5) Ability to analyse PDB-structure files and create meaningful graphical representations from these files.

(S1) Information skills - information accessing (locating relevant information, identifying and evaluating information sources).

(S2) Critical thinking and problem solving - critical analysis

(S3) Numeracy/computational skills - problem solving

Lectures. This module will use podcasts for providing the material which normally would be presented in 14 50-minute lectures. These cover theoretical aspects and experimental approaches to protein structure, folding and dynamics.

Workshops. The podcasts and assignments detailed below will be supported by 5 whole-class in-person 1-hour workshops and one 2-hour workshop. There will be an introductory workshop in week 1, during which the module leader will explain the flipped classroom approach to teaching used in this module. The workshops will give students the opportunity to ask questions on the material, to solve problems and to receive detailed feedback on the assignments of the previous two weeks.

Coursework 1. There will be weekly online assignments/quizzes relating to the podcast material which contribute to the total mark. There is limited scope for late submission to allow for rapid feedback.

Coursework 2. Students also will need to regularly engage in acco mpanying literature work, in which a relevant primary research paper will be dissected in parallel to the presentation of relevant material in the podcasts; assignments related to the literature work also contribute to the total mark. There is limited scope for late submission to allow for rapid feedback.

Coursework 3. The students will use VMD, which is a protein structure and visualisation program. This will be taught in an in-person workshop in a PC Teaching Centre, The workshop material itself will not be assessed. Following this workshop, students will be given tasks to complete independently, which will include downloading a particular protein structure, constructing graphical representations and the Ramachandran plot.

*Lectures: 14 hr
*Workshops: 9 hr

This lecture course deals with topics at the interface between physical chemistry and biology, which is of increasing importance as physical chemical methods and ideas are being applied to understanding biological processes. The course is split into three sections. Section A deals with protein structure determination, Section B discusses protein folding, and Section C briefly outlines the importance of fast protein dynamics.

A Protein Structure
• Protein structure classification: Primary, secondary, tertiary, quaternary
• Ramachandran plot
• Secondary structural elements: alpha-helix, beta-sheets, turns, others
• Importance of 3D structure for function
• Methods for protein structure determination: X-ray diffraction , NMR, electron microscopy, CD- and IR spectroscopy
• Protein data bank
• Physical chemistry background: protein crystallisation, diffraction of X-rays, 2D-NMR, dipole interactions< br/>• Methods of protein structure prediction: Molecular Dynamics calculations, Zimm-Bragg statistical mechanics model of helix formation

B Protein Folding
• Forces relevant for protein folding
• Hydrophobic interaction and its thermodynamic consequence: cold- and heat denaturation
• DSC (Differential Scanning Calorimetry) for determination of thermodynamic parameters of folding
• Levinthal paradoxon
• Basic models of protein folding
• Observing the folding process - initialisation methods: rapid mixing, photochemical methods, temperature and pH jumps
• Observing the folding process - detection: Fluorescence (Förster transfer, FRET, spectral shifts), UV/vis-absorbance, CD, IR, • Folding kinetics analysis: Chevron plot

C Protein Dynamics
• Timescales of protein dynamics - femtoseconds to minutes
• Examples of protein dynamics: Allostery in hemoglobin, lig and motion through myoglobin
• Examples of methods for investigating fast protein dynamics: Molecular Dynamics