ULMS Electronic Module Catalogue |
| The information contained in this module specification was correct at the time of publication but may be subject to change, either during the session because of unforeseen circumstances, or following review of the module at the end of the session. Queries about the module should be directed to the member of staff with responsibility for the module. |
| Title | The Global Context of Sports Business | ||
| Code | ULMS856 | ||
| Coordinator |
Dr B Buraimo Economics B.Buraimo@liverpool.ac.uk |
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| Year | CATS Level | Semester | CATS Value |
| Session 2025-26 | Level 7 FHEQ | First Semester | 20 |
Pre-requisites before taking this module (other modules and/or general educational/academic requirements): |
Modules for which this module is a pre-requisite: |
Programme(s) (including Year of Study) to which this module is available on a required basis: |
Programme(s) (including Year of Study) to which this module is available on an optional basis: |
Teaching Schedule |
| Lectures | Seminars | Tutorials | Lab Practicals | Fieldwork Placement | Other | TOTAL | |
| Study Hours |
12 6 |
12 |
6 |
36 | |||
| Timetable (if known) | |||||||
| Private Study | 164 | ||||||
| TOTAL HOURS | 200 | ||||||
Assessment |
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| EXAM | Duration | Timing (Semester) |
% of final mark |
Resit/resubmission opportunity |
Penalty for late submission |
Notes |
| CONTINUOUS | Duration | Timing (Semester) |
% of final mark |
Resit/resubmission opportunity |
Penalty for late submission |
Notes |
| Individual essay. There is a resit opportunity. Standard UoL penalty applies for late submission. This is an anonymous assessment. | 0 | 100 | ||||
Aims |
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The module aims to: Provide students with a detailed understanding of the context of the 'global' sports business environment, its determinants, challenges, and future trajectory; Enable students to develop critical thinking skills in relation to the global sports business context from perspectives of governance, ethics, sustainability and digital technology; Help students develop as independent learners, comfortable with taking responsibility and being accountable for their actions, choices and outcomes. |
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Learning Outcomes |
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(LO1) Students will be able to demonstrate the ability to think critically about contemporary challenges in sports business. |
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(LO2) Students will be able to critically apply broader concerns of ethics and sustainability in a global sports business context. |
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(LO3) Students will be able to evaluate the future challenges and developments of the sports business and comment on implications for management practice. |
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(LO4) Students will be able to demonstrate a critical appreciation of the wider conceptualisations of consumption and critically evaluate implications for associated social practices. |
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(LO5) Students will be able to demonstrate a critical appraisal of, and appreciation for, entrepreneurial activity and the contribution of micro and small businesses. |
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(LO6) Students will be able to appraise the global/local challenges and debates inherent in the sports business environment, in such a way as to inform management decision-making. |
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(S1) International awareness. |
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(S2) Ethical awareness. |
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(S3) Think sustainably. |
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(S4) Lifelong learning skills. |
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(S5) Critical problem solving skills. |
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Teaching and Learning Strategies |
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The module will be delivered over twelve weeks, comprising ten teaching weeks plus two enhancement weeks. The approach to teaching and learning will combine the use of large group in-person and asynchronous lectures, small group seminars (or workshops), scheduled seminar preparation sessions, and cross-programme contemporary issues sessions. Lectures (total of 14 hours) - Each week will include at least a one-hour scheduled lecture, except for four weeks (scheduled at the beginning, mid-points and end of the module), which will be delivered as two-hour, in-person, live lectures. One-hour lectures could also be delivered live and in-person but may alternatively be provided online or asynchronously (including appropriate scaffolding and online supporting material) at the discretion of the module teaching team. Seminars (total of 12 hours) - Each module will include six two-hour seminars. These seminars will be interactive small-group in-person workshops. Seminar prep aration (total of 6 hours) - Each seminar will also include a scheduled one-hour preparation session, enabling students to engage in relevant preparation activities, as deemed necessary by the module teaching team. Contemporary Issues Sessions (total of 4 hours) - The module will also include two two-hour contemporary issues lectures or events that are directly relevant to the module and broader programme of study. These may include a lecture from a member of faculty on their research, an external industry speaker or a member of the advisory board and will be organised by the Director of Studies in coordination with module teams. Self-directed learning (total of 164 hours) – Students will engage in self-directed learning in a wide variety of ways throughout the programme. This will include engaging in scaffolded independent learning tasks set outside the classroom on the virtual learning platform, independent reading from essential and recommended sources (e.g., jour nal articles, textbooks, industry reports, practitioner publications), assignment development and preparation, formative online quizzes, case study analysis, simulation-based tasks, and self-directed group activities. Staff responsible for the module will also provide weekly office-hours and dedicated assessment and feedback sessions for students to seek individual support and formative feedback on their independent learning and progress. |
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Syllabus |
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Global Structure of Sport Commercialisation of Sport Emerging Markets and Market Multiplicity Consuming Sport Sustainability in Sport Governance and Ethics Technology, Future of Sport, and Enterprise Development Managing in a VUCA Environment |
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Recommended Texts |
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| Reading lists are managed at readinglists.liverpool.ac.uk. Click here to access the reading lists for this module. | |