Prof Sarah O'Brien MB BS, FRCP, FFPHM, DTM&H

• Zoonoses

Why do norovirus pandemics occur and how can we control them?

WELLCOME TRUST (UK)

January 2018 - December 2020

Estimating quality adjusted life years and willingness to pay values for microbiological foodborne disease (Phase 2)

FOOD STANDARDS AGENCY (UK)

November 2015 - September 2017

Development of New Mathematical Sciences Capabilities for Healthcare Technologies

ENGINEERING & PHYSICAL SCIENCES RESEARCH COUNCIL (EPSRC)

December 2015 - May 2020

Fully Integrated, real-time detection, diagnosis and control of community infection outbreaks.

WELLCOME TRUST (UK)

April 2013 - July 2018

Assessing the contribution made by the food chain to the burden of UK-acquired norovirus infection

FOOD STANDARDS AGENCY (UK)

January 2014 - September 2019

FS231043-The Study of infectious disease in the community-determining disease burden and calibrating national surveillance data in the United Kingdon.

FOOD STANDARDS AGENCY (UK)

July 2011 - January 2013

Application of whole genome sequencing to fully characterise Campylobacter isolates from the IID1 and IID2 studies.

FOOD STANDARDS AGENCY (UK)

January 2014 - February 2015

Sources, Seasonality, Transmission and Control: Campylobacter and human behaviour in a changing environment (ESEI)

MEDICAL RESEARCH COUNCIL (MRC)

January 2012 - December 2017

Health Protection Research Unit (Gastrointestinal Infections)

DEPARTMENT OF HEALTH (UK) (NIHR)

April 2014 - March 2020