Consumer Behaviour and Public Policy
Work in behaviour and policy at Liverpool emphasises individual and societal approaches to sustainable nutrition and health.
Researchers in this area work locally, nationally and globally with partners across the food system to influence policy and generate solutions acceptable to consumers. Recognising that those with poor access to food security are least likely to have access to affordable solutions, we strive to promote equality of access to an acceptable, nutritious and satisfying diet.
Our research spans the following fields: