Food safety policy

Find out how we provide food that is safe and of the highest quality.

Food Safety Policy Update Notice 

The University is currently updating its Food Safety Policy to reflect recently completed allergen and gluten‑free capability risk assessments and associated Standard Operating Procedures.

In line with these assessments, food prepared within University catering operations is produced in shared kitchens where allergens and gluten‑containing ingredients are routinely handled. While controls are in place to minimise the risk of cross‑contact, the University cannot guarantee that any in‑house prepared food is completely allergen‑free or gluten‑free.

Customers are provided with ingredient‑based allergen information and clear advice to support informed choice. Detailed operational controls are defined within approved allergen and gluten management procedures currently in force.

The revised Food Safety Policy will be published following completion of the current review and HACCP alignment process.